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My first "YardBird"
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MrCookingNurse
Posts: 4,665
Spatch'd of course. Butchered Saturday, brined overnight Tuesday, rinsed and rubbed uncoverd in fridge for a bit then raised direct around 400.
I don't know if it was a mind thing or not but it was amazing! My wife hasn't stopped raving about the bird.
It did look much "meatier" than a store bird right out of the gates. Very pleased. Check out the bread if your into that sort of thing freedom rangers
It did look much "meatier" than a store bird right out of the gates. Very pleased. Check out the bread if your into that sort of thing freedom rangers _______________________________________________
Comments
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It was also absolutely gorgeous outside too so that was amazing!!_______________________________________________XLBGE
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Great looking bird. Spatched is only way to go
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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Very nice! Kinda "off the grid"... you eat what ya kill.Good to see you on here again. And that first pic is just great - love the view.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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@calikingThanks man. I'm around! Got a roast I'm about to sling on the egg in a minute. Bottom round, seasoned, going to sear the snot out of it and roast until mediumish._______________________________________________XLBGE
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Just curious, do you like the stainless top vent for your egg? I have been thinking about getting one.
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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Nice looking bird!
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_______________________________________________XLBGE
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Thanks, I will probably get one.
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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