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Forget Caveman - grill your steak with 2100 degree lava

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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

Comments

  • EggcelsiorEggcelsior Posts: 13,602
    This is cool. Loved how fast the dropped corn disappeared.
  • SGHSGH Posts: 23,391
    @Tjcoley‌
    That is something right there!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • cortguitarmancortguitarman Posts: 2,061
    I saw that on the news yesterday. My question is, where do you get lava and how do you transport it to where you are going? Pretty cool though.
    Mark Annville, PA
  • Well, the hottest part of the charcoal fire is hotter than 2100 degrees, so it's just a matter of airflow, lol!

    The Naked Whiz
  • BotchBotch Posts: 5,327
    Neat!
     
    Wonder how sulfur compares to pecan smoke, though... 
    :-??
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • Saw that this morning on the news.  Those steaks looked burned up to me!
    LBGE, Paris, KY.
  • HelmetHelmet Posts: 162
    I REALLY like this pic from their page http://bompasandparr.com/projects/view/cooking-with-lightning
    Medium BGE, Weber Q120 (The traveller)
    "I claim artistic license, it has a good beat, I can dance to it"
  • SkiddymarkerSkiddymarker Posts: 8,108
    Botch said:
    Neat!
     
    Wonder how sulfur compares to pecan smoke, though... 
    :-??
    As always, interesting link Tj, thanks for sharing. 
    @Botch beat me to it - guess there is no way to use smoke wood with this technique - even if you soaked the chunks for days before using. 
    Delta B.C. - Move over coffee, this is job for alcohol!
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