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Pus rockets, hockey pucks, and tube-steaks… Oh-my! (on the small)
allsid
Posts: 492
Nothing fancy other than the taste-
Just made similar offerings at a vacation rental cabin that had a gasser.
I needed a do-over on the egg and SWMBO agreed that even the most basic of dogs, burgers, and mini-brat's are so much better done over hardwood lump.
Proud resident of Missoula, MT
https://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
Comments
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Great summer time cook.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Good eats. B-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Looks like a winner to me. Love hot dogs grilled!'
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
All looks great..Greensboro North Carolina
When in doubt Accelerate.... -
Man I tried some boarshead hotdogs while in florida ( at the recommendation from someone here) and they were fantastic. I had always said I loved hebrew national 1/4 pounders, but those boarshead blows them outa the water.
Little Rock, AR
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Thread Title of the Month! )_____________
"I mean, I don't just kill guys, I'm notorious for doing in houseplants." - Maggie, Northern Exposure
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Biggreenpharmacist said:Man I tried some boarshead hotdogs while in florida ( at the recommendation from someone here) and they were fantastic. I had always said I loved hebrew national 1/4 pounders, but those boarshead blows them outa the water.Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook
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