Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

For Hapster. Bacon Wrapped Meatloaf stuffed with mashed potatoes & cheese.

2456

Comments

  • jmarbs21jmarbs21 Posts: 113
    Man that's going to be good!
    Durham, NC
  • ksmyrlksmyrl Posts: 652
    Oh mmmm gggggg. That is crazy. +1 on the splurge. We try to do good most of the time. But about once a week we do something not so healthy. This is it for me. Many favorites in one cook. What would be wrong is not posting the finished product and specific instructions. Definitely a wifey out of town, have the boys over for dinner dinner.
    Golf, Fish, or cook....decisions, decisions

    1LBGE, 1MMBGE, somewhere 'tween Atlanta and Athens GA
  • SGHSGH Posts: 15,624
    For the meat loaf.
    3 Raw eggs.
    1 large white onion diced.
    1 large green bell pepper diced.
    1 1/2 cup of crushed Italian Garlic buttered croutons.
    1/3 cup of Worcestershire
    1/3 cup soy sauce.
    6 pounds ground beef. I prefer 70/30 for meatloaf. Doesn't dry out as bad.
    Salt, pepper and cayenne to taste.
    1 pound of Colby Jack or American or cheddar cheese. They are all excellent. Or for a real treat combine all three cheeses but you need one pound however you decide to do it.
    1 pound of mashed potatoes.
    I'm going to presume a few things. First that you know how to mold a hollow meatloaf. Second that you know how to make mashed potatoes. If anyone needs instructions on these I will be glad to help later tonight.
    For the cook. Because it is stuffed and real dense In the center I cook these at 275 degrees for 1 and 1/2 hour to let the meatloaf firm up and "set" if you will. After 1 and 1/2 hour I bump the egg to 325 degrees for the remainder of the cook. This helps to firm up the outside as well as to crisp the bacon. If you have any questions I will gladly answer them later tonight. Hope y'all enjoy. Pics may not be in order. Sorry if that's the case. This turned out excellent my friends.imageimageimageimageimageimageimageimageimageimageimageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
  • SGHSGH Posts: 15,624
    Some more pics.imageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
  • SGHSGH Posts: 15,624
    edited August 2014
    One more in honor of @hapster. ;) image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
  • SGHSGH Posts: 15,624
    @hapster‌
    Hope you enjoy my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
  • EGGjlmhEGGjlmh Posts: 482

    @SGH

    Looking good!

    1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015

  • SGHSGH Posts: 15,624
    @hapster‌
    One last thing. I made the 8:00pm dead line as I promised.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
  • nolaeggheadnolaegghead Posts: 15,434
    That looks delicious.   Kind of reverse Sheppard pie. Well, not really but the potatoes are a nice touch. 

    Copenhagen - where's the pants ring - front pocket, back pocket...? 
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • NPHuskerFLNPHuskerFL Posts: 11,476
    Very cool bud. That's a meatloaf that even "Randy" wouldn't mind eating :@)
    Mommyslittlepiggy:
    LBGE 2012, Mini MAX 2014, SS Table and Stoker
    Die Hard HUSKER & BRONCO FAN
    Middleburg, FL
  • SGHSGH Posts: 15,624
    @nolaegghead‌
    Thanks brother. Actually the snuff ring is on the front and back pocket as well most of my shirt pockets!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
  • SGHSGH Posts: 15,624
    @NPHuskerFL‌
    Thanks brother husker. Where were you last night? Turned in early?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
  • ksmyrlksmyrl Posts: 652
    Ok. Enough w the e-language. OH MY GOD. That looks insane. You're my new best friend. Yes I can mold a meatloaf and mash taters. But Dayummm. I never seen notin like this. And I'm from the Deep South. Nice job dude.
    Golf, Fish, or cook....decisions, decisions

    1LBGE, 1MMBGE, somewhere 'tween Atlanta and Athens GA
  • NPHuskerFLNPHuskerFL Posts: 11,476
    @SGH‌ ‌yep. The midnight burning oil thing is cool every now & then. But, this heat wave is crazy and good rest is much essential.
    LBGE 2012, Mini MAX 2014, SS Table and Stoker
    Die Hard HUSKER & BRONCO FAN
    Middleburg, FL
  • SGHSGH Posts: 15,624
    @nolaegghead‌
    Brother I would like a honest and intellectual opinion. I ask you because you are a excellent cook and your knowledge is superior to most. Look at the photo and tell me honestly is there any way that you could confuse the slice of stuffed meatloaf with clod with fuzz growing on it. I humbly await you response. Thanks in advance my friend.image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
  • SGHSGH Posts: 15,624
    @ksmyrl‌
    Thanks man. Glad you enjoyed it.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
  • SJ21XDCSJ21XDC Posts: 235
    Very well done sir!  I just ate and this makes me hungry!  =D>

    XL & Mini-Max

    Chattanooga, TN

  • cazzycazzy Posts: 8,338
    Wow, you're a piece of work. =))

    I glanced at the pic, not knowing nothing about your meat loaf and saw something strange. I actually thought it was a dry looking slice of unpulled clod. Similar to what is on the left.

    image
    Just a hack that makes some $hitty BBQ....
  • jmarbs21jmarbs21 Posts: 113
    After the 1 1/2 hr cook and temp increase, how long did it take to finish?
    Durham, NC
  • cook861cook861 Posts: 835
    I'm sure he has a pig for a pet then ounce it gets to market size .................. well you know the rest :) looks good to next time you should add cream corn to the mashed potatoes the you could have a revers shepards pie
    Trenton ON 1 mbge for now
  • SGHSGH Posts: 15,624
    @jmarbs21‌
    About another 50 minutes give or take a little. I took the internal to 165 to ensure the stuffing was warm and the cheese well melted.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
  • nolaeggheadnolaegghead Posts: 15,434

    SGH said:
    @nolaegghead‌ Brother I would like a honest and intellectual opinion. I ask you because you are a excellent cook and your knowledge is superior to most. Look at the photo and tell me honestly is there any way that you could confuse the slice of stuffed meatloaf with clod with fuzz growing on it. I humbly await you response. Thanks in advance my friend.
    @SGH @Cazzy - Hahahaha....I'm not getting in the middle of ya'lls lover's quarrel. 
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • cajunduckcajunduck Posts: 203
    Awesome cook! A Copenhagen man myself. Can't do the generic.
    Geaux Tigers!! West Monroe, Louisiana
  • SGHSGH Posts: 15,624
    @cajunduck‌
    Thank you my friend.
    @nolaegghead‌
    I hear ya brother. ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
  • NPHuskerFLNPHuskerFL Posts: 11,476
    Que "Endless Love" =))
    LBGE 2012, Mini MAX 2014, SS Table and Stoker
    Die Hard HUSKER & BRONCO FAN
    Middleburg, FL
  • JWFJWF Posts: 26
    @sgh, how much bacon is that? Does it go all the way around or just on top? Thanks!
  • SGHSGH Posts: 15,624
    @cajunduck‌
    Agreed my friend. It's either Copenhagen or nothing for me! Glad I'm not alone brother.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
  • NPHuskerFLNPHuskerFL Posts: 11,476
    ENDLESS LOVE, Diana Ross & Lionel Ritchie:
    LBGE 2012, Mini MAX 2014, SS Table and Stoker
    Die Hard HUSKER & BRONCO FAN
    Middleburg, FL
  • nolaeggheadnolaegghead Posts: 15,434
    @SGH - For me it's Copenhagen Snuff.  Nothing compares except I played pool with some guys from Copenhagen once at the Half Moon in New Orleans....they had some stuff they don't sell here that was even better.  They make little balls with it and put it between the cheek and gums.  Strong stuff.  Looked for it but never could find it.  Very similar to Copenhagen.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • SGHSGH Posts: 15,624
    @JWF‌
    It does fully encircle the meatloaf. It took 2 and 1/2 pounds for this one my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
Sign In or Register to comment.