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Best BBQ in texas

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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    Waiting with CenTex makes the wait even shorter. Especially when he pays  ;)
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  • Wolfpack
    Wolfpack Posts: 3,551
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    Not yet but beer girl is the devil- just got inside and crazy ur right pork ribs so no worries. How is the turkey
    Greensboro, NC
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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    I didn't get the turkey when I went. Brisket, sausage, ribs, and pulled pork. Ate 1 rib and used a little pork to taste his sauces. Tore up 3 lbs of brisket with 4 adults. Rib was good, but like CT said, nothing you couldn't get somewhere else. S&P with oak was tasty though. I haven't giggled that much since childhood when I picked up a slice of flat and made it "bounce". Holy crap that was good.
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  • cazzy
    cazzy Posts: 9,136
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    Wolfpack said:

    Not yet but beer girl is the devil- just got inside and crazy ur right pork ribs so no worries. How is the turkey

    I liked the turkey! Get a few slices. Won't blow your mind buts good.

    photo DSC_6073_zps82f382cb.jpgphoto DSC_6074_zpsef220cbe.jpg
    Just a hack that makes some $hitty BBQ....
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  • cazzy
    cazzy Posts: 9,136
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    Eggcelsior said:

    I didn't get the turkey when I went. Brisket, sausage, ribs, and pulled pork. Ate 1 rib and used a little pork to taste his sauces. Tore up 3 lbs of brisket with 4 adults. Rib was good, but like CT said, nothing you couldn't get somewhere else. S&P with oak was tasty though. I haven't giggled that much since childhood when I picked up a slice of flat and made it "bounce". Holy crap that was good.

    Yeah man...what impressed me with Franklins was his flat. The point was what I expected it to be.
    Just a hack that makes some $hitty BBQ....
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    I hear the spaghetti is good too. Do not waste space on smoked lunch meat. The turkey is like the salad bar at Fogo de Chao. Waste of space. I will say it one more time: Brisket, Sausage. Repeat.
    Keepin' It Weird in The ATX FBTX
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  • cazzy
    cazzy Posts: 9,136
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    The Cen-Tex Smoker said:
    I hear the spaghetti is good too. Do not waste space on smoked lunch meat. The turkey is like the salad bar at Fogo de Chao. Waste of space. I will say it one more time: Brisket, Sausage. Repeat.
    LOL

    I'm eager to try his in house made sausage.  Apparently that will come later this year.  
    Just a hack that makes some $hitty BBQ....
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  • Wolfpack
    Wolfpack Posts: 3,551
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    No A A-Ron
    Greensboro, NC
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  • Foghorn
    Foghorn Posts: 9,834
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    The Cen-Tex Smoker said:
    wolfpack is in a meat coma right about now. Did anyone warn him about the "meat sweats"? it is a known condition that comes from eating at FranklinBBQ. Also, tomorrow, you will smell like brisket when you shower. It's not pretty but it will happen.

    I ate there with an older guy from LA in December. He said he took a steam the next morning and had to leave because he stunk the entire steam room up with brisket funk coming out of his pores.

    Good luck



    You say that like it's a bad thing.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • cazzy
    cazzy Posts: 9,136
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    Wolfpack said:
    No A A-Ron
    That was the case with me during my first visit.  Bummer.  
    Just a hack that makes some $hitty BBQ....
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  • Wolfpack
    Wolfpack Posts: 3,551
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    Holly he'll- that was good.
    Greensboro, NC
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  • cazzy
    cazzy Posts: 9,136
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    Wolfpack said:

    Holly he'll- that was good.

    So good he met Holly.
    Just a hack that makes some $hitty BBQ....
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  • Wolfpack
    Wolfpack Posts: 3,551
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    Centex- I will pm u
    Greensboro, NC
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,961
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    Got it. Gracias.
    Keepin' It Weird in The ATX FBTX
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  • Wolfpack
    Wolfpack Posts: 3,551
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    Didn't make it last trip but doing Killen's BBQ for lunch- lines not too bad.
    Greensboro, NC
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