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Egg back in action with Flounder and Tilapia

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  • SGH
    SGH Posts: 28,791
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    @TexasBelliott‌
    Thanks brother.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    Cheese potatoes on the egg just because. I thought why not.imageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • cook861
    cook861 Posts: 872
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    looks to good to eat naww go head eat it 
    Trenton ON 1 mbge for now
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  • SGH
    SGH Posts: 28,791
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    @cook861‌
    Thanks man. Here they are complete and ready to eat!!image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DMW
    DMW Posts: 13,832
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    @SGH do you find the Pyrex becomes discolored from being in a smoker? I have been tempted to try but didn't want to suffer the wrath of SWMBO. So I have stuck with disposable foil pans.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,791
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    @DMW‌
    As long as I run at 300 or less I don't have any issue at all. Above 300 and it's a crap shoot my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • EGGjlmh
    EGGjlmh Posts: 816
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    The whole cook looks fabulous, very nicely done sir.

    1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015

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  • YEMTrey
    YEMTrey Posts: 6,829
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    I'd eat that!

    Steve 
    XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    That is the only way I cook flaky fish unless it's in a CI skillet. Most awesome cook!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SGH
    SGH Posts: 28,791
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    @Mattman3969‌ @YEMTrey‌ @EGGjlmh‌
    Thank you for the compliments my friends.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    @DMW‌
    Agreed my friend. Even though this is my first cook on the lemon/lime bed I can say without question that I prefer it over the planks. I absolutely love the flavor that the lemon/lime combination imparts to the fish.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • stemc33
    stemc33 Posts: 3,567
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    Looks good @SGH‌ . I've been wanting to try the whole fish on a bed of lemons thing for a while now. While my daughters here on hiatus from her fishing village, I figured I would just wait on the fish. She'll be back in fishland soon and I'll try it then.

    @DMW‌ , before I got my cast iron, I'd use glassware on the BGE. Never really noticed any discoloration, but then again, I was cooking stuff that was basically smokeless. I know smoke is always present, but I meant a clean fire as opposed to smoke barreling out.
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • SGH
    SGH Posts: 28,791
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    @stemc33‌
    Give it a try my friend. I was very pleased with the results. I will be doing it again for sure.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • CANMAN1976
    CANMAN1976 Posts: 1,593
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    Sorry if this has already been asked but what was the temp and how long?

    I like the cooking on lemon/limes idea,never thought of doing that.

    Looks very tasty!

    Jamie.
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
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  • SGH
    SGH Posts: 28,791
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    @CANMAN1976‌
    I cooked at 425 degrees. The time varied as the pieces were of different thicknesses. Some of the thinner ones finished around the 12 minute mark. Some of the thicker ones took up to 20 minutes . Turned out excellent though. Thanks for the kind words.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • jhl192
    jhl192 Posts: 1,006
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    Thank you @SGH and @DMW.  My fish repertoire has been limited to Cedar Planked Salmon and Cod and veggies in an Aluminum pouch.  This looks like a winner!  
    XL BGE; Medium BGE; L BGE 
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  • radamo
    radamo Posts: 373
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    Looks like a nice cook idea... thanks to @DMW and you @SGH for re-posting...

    Long Island, NY
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  • SGH
    SGH Posts: 28,791
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    @jhl192‌
    You are welcome. I'm always glad to help.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    @radamo‌
    You are welcome. Thanks for the kind words.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SJ21XDC
    SJ21XDC Posts: 235
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    That looks incredible!  Nice job =D>

    XL & Mini-Max

    Chattanooga, TN

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