Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Official Chicken Wing Throwdown Post

GriffinGriffin Posts: 7,426

This is the Official Post for the Chicken Wing Throwdown to celebrate National Chicken Wing Day 7/29/14. Post the pics of your chicken wing cook here.

The deadline for posting pictures ends at 11:59PM on 7/30 (Wednesday).

To vote hit like for your favorite picture (only like one picture please, multiple likes by any person will have all his votes discarded).

We'll wrap up voting by 11:59PM on 7/31 (Thursday) and announce a winner on 8/1 (Friday).

Please, don't make any comments and please, please, please only vote once by hitting the like button on your favorite picture.

The winner will get bragging rights, whatever that is worth. Nothing more and nothing less. So start posting pics of your chicken wings. Let's see them.

Richardson, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

«13

Comments

  • buzd504buzd504 Posts: 1,979

    Since there are no posts yet, I'm going to go ahead and interject this question:

    Do the wings have to be cooked between now and the deadline, or are past wings OK?  If so, how far back?
    NOLA
  • GriffinGriffin Posts: 7,426
    Hmmm. I'd say let's make it current. I've got a database full of old wing cooks to choose from. That wouldn't be fair.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • EggcelsiorEggcelsior Posts: 12,520
    Bump
  • NDGNDG Posts: 1,437
    I wont be able to meet the deadline, but I will follow this post and vote.  You will get my vote if they look 1) spicy 2) crunchy 3) saucy . . .   VOTE OR DIE.
    Columbus, Ohio
  • ThatgrimguyThatgrimguy Posts: 3,325
    Lets do it!!  I picked up my wings last night. Now to get creative!
    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL / Small Green Eggs
  • GriffinGriffin Posts: 7,426
    edited July 2014

    OK FOLKS. NO MORE COMMENTS HERE. THIS THREAD IS JUST FOR PICTURES OF WINGS. THANK YOU.

     

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • ThatgrimguyThatgrimguy Posts: 3,325
    I have some ideas for something summery and different

    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL / Small Green Eggs
  • ThatgrimguyThatgrimguy Posts: 3,325
    IT HAS BEGUN!
    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL / Small Green Eggs
  • MickeyMickey Posts: 17,454
    Bump
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • THEBuckeyeTHEBuckeye Posts: 3,032

    I bought $3 Cafe wings in Atlanta. 

    They are still the best but I am perfecting my BGE wings as football approaches. 
    Suwanee, GA
    UNDISPUTED NATIONAL CHAMPIONS! 
  • LegumeLegume Posts: 4,835
    Those are the smallest tater tots I've ever seen, that wing dwarfs them!
    Austin, TX
  • JeremiahJeremiah Posts: 3,571
    Here's my entry. The recipe originated from the nibblemethis blog, but brought to our attn. care of @Griffin‌, rub being yardbirds. image
    Slumming it in Aiken, SC. 
  • DMWDMW Posts: 9,264
    Honey Sriracha Wings, recipe here:



    image


    image

    image

    And of course what goes better with wings than pizza. BBQ Pulled Pork at my son's request.

    image
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser
  • gpsegggpsegg Posts: 378
    Here's my entry. Wings rubbed with DP Tsunami Spin and on the Egg at 350 indirect.image
    George
    Palm Beach Gardens, Fl and Blue Ridge, Ga.
  • gpsegggpsegg Posts: 378
    Both Wings and Chef cooking!image
    George
    Palm Beach Gardens, Fl and Blue Ridge, Ga.
  • gpsegggpsegg Posts: 378
    Plated with mixture of Charlston's own Sticky Fingers Sauce, Franks Hot Sauce and butter!

    image
    George
    Palm Beach Gardens, Fl and Blue Ridge, Ga.
  • henapplehenapple Posts: 15,574
    @Mickey. ..chicken wings. ..not cali wings
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Little StevenLittle Steven Posts: 27,973
    Dammit,got called out of town today. Just got home and butcher is closed. When da shiznet end

    Steve 

    Caledon, ON

     

  • GeorgeSGeorgeS Posts: 949
    Asian inspired wings made with jalapeño jelly, rice wine vinegar, soy sauce and fish sauce. Photobucket Pictures, Images and Photos
    Bristow Virginia XLBGE One of the best feelings in life is watching other people enjoy the food I cooked!
  • RedSkipRedSkip Posts: 412
    @Mickey‌ Do you mind sharing the sauce recipe? Those look really good...
    Large BGE - McDonald, PA
  • MickeyMickey Posts: 17,454
    RedSkip said:
    @Mickey‌ Do you mind sharing the sauce recipe? Those look really good...

    Started with coffee run and last 15 mins a 50/50 mix of this: image
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • paqmanpaqman Posts: 2,289
    image

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • HankyorkeHankyorke Posts: 146
    Mild smokey wings. 4 year old ate 5 and the almost 2 year old ate 2.5

    LBGE

    BTFU!

  • RedSkipRedSkip Posts: 412
    Ty sir.
    Large BGE - McDonald, PA
  • ThatgrimguyThatgrimguy Posts: 3,325
    Ok, got mine done!  Blackberry Jam Sweet, Spicy, Tangy Wangs!  Made this a long time ago with stuff in the cabinet and wanted to repeat it. Found a recipe that I loosely followed and it was outstanding. A bit sweet, next time I'll add more cayenne pepper.

    image

    Made the base out of this, reduced it down with butter and maple syrup. Added ginger, cayenne pepper, Crushed red pepper, S/P, Worcestershire, Siracha and bee pollen.  I let that simmer for about 2 hours and reduce while I got the grill ready and smoked the wings.

    On the wings I put salt, pepper, onion powder, garlic powder and cayenne pepper. Smoked at 350 indirect


    image

    image

    I dusted some with red pepper flakes and some with toasted sesame seeds. They both added some interesting dynamics. The flavor was great, just a bit sweet.

    Biloxi, MS
    Guild's Grocery BBQ Team
    The Grocery Cart
    XL / Small Green Eggs
  • calikingcaliking Posts: 8,174

    Daaayyuuuummm! Who knew there were all these closet food photographers on here??? I've almost eaten my screen a few times already!

    Bravo!


    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • PhatchrisPhatchris Posts: 1,437
    Wings, tenderloin, Caesarimage
  • Not much to speak of but figured I might as well put my pics up anyway. Just your basic indirect/finished direct with Swamp Venom.
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
Sign In or Register to comment.
Click here for Forum Use Guidelines.