I'm working on a healthier me. And and trying to increase my vegetable intake. Grilled veggies, are an easy, tasty way to cook something I need to eat!
But... I'm not sure how to season and prep the vegetables. Asparagus, squash, zucchini, green beans, bok choy, anything. I need suggestions for anything but potatoes or corn. (too much starch)
What is your favorite veggie dish that's still healthy? I have a wok, but haven't really figured that out yet.