I was doing some wings last night indirect and there was absolutely no breeze at all. I had the bottom vent opened about two inches and the daisy wheel off and the egg just didn't want to get up to temp. Finally towards the end of the cook the dome temp was getting up to about 375°. And there was plenty of lump lit. And yes, the dome thermo is calibrated and I was using a maverick as well. Does anyone else have problems getting a good fire going hot when there's no wind or breeze whatsoever?