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ABT'S stuffed with shrimp
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tarheelmatt
Posts: 9,867
ABT's stuffed cream cheese and Monterey Jack. Placed a shrimp on each and sprinkled with Old Bay. Wrapped that in bacon and sprinkled with some rub. Taste pretty dang good. 
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
Thomasville, NC
My YouTube Channel - The Hungry Hussey
My Photography Site
Comments
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Probably 21-30------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Frickin brilliant right thereThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@tarheelmatt. Yeah that's me all over. I've got some jalapeños almost ready to pick.I wonder if you chopped the shrimp up and mixed it in with the cream cheese and jack, whether that would work too. I'll give it a whirl and see.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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I just laid a whole shrimp across. At first I thought about placing the shrimp, cream cheese, and Jack in the food processor, but decided to go whole. I have some better pictures on my camera that I took as well showing the process.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Thanks, @DMW!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Poppers look most tasty!!! What is hangin out the backside of the chicken??-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Labia pu…….. no I can't.Mattman3969 said:Poppers look most tasty!!! What is hangin out the backside of the chicken??Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Just the chicken. I didn't lay the spatch out as far so I could have the ABT's too. It's probably the way I tucked the chicken making it look funny.Mattman3969 said:Poppers look most tasty!!! What is hangin out the backside of the chicken??
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Yeah, it looks like the chicken is giving birth.
) They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@tarheelmatt
Looks incredible! The shrimp really put it over the top. Nice job!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@tarheelmatt - I thought maybe the chicken had a bad case of the roids!!
) -----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Shrimp+Jalapeño+Cheese=Deliciousness.
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I tried the cut just below the head and core out, it was just to difficult. Got pissed and just cut lengthwise. Had one out of the bunch like that.
This was a solid cook and would not really change anything. When you get that bite with everything, it is simply amazing.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
It is.. Not only cheese, but cream cheese. Oh and bacon!Dyal_SC said:Shrimp+Jalapeño+Cheese=Deliciousness.
Thanks man!
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Thanks for the reminder, I had forgotten how good those are. Very niceXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Excellent. looks like you nailed it. I've never been able to get shrimp to not overcook in ABTs, by the time the bacon is cooked, the shrimp seems to be "vulcanized", way too rubbery. End up chopping the shrimp and mixing with the cream cheese, would prefer to have what you did. Did you do anything special to the shrimp?Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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I've been doing shrimp in them for years. I use shredded gruyere mixed in the cream cheese.
Steve
Caledon, ON
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Nice job Matt._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
It looks great Matt. I would hit it!
Louisville, GA - 2 Large BGE's -
@Skiddymarker Nothing real special. The cream cheese was softened and I placed the jack in the cream cheese to mix. Spread the that mixture in the pepper, laid the whole shrimp on the mixture, sprinkled the shrimp with Old Bay, then wrapped with bacon. Sprinkled the bacon with Jim's Own Smokey rub.
I just warmed up some here at work. The office smells like smoked, cooked bacon. Gave some to my taste testers here. One guy said the only problem I see is you didn't bring more.
Cooked 400° for about 30 minutes.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Thanks for the compliments, fellas!
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
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