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Brined Salmon - how long will it keep if I can't cook it now?

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SmokyBear
SmokyBear Posts: 389
in EggHead Forum
Hey guys..

Was going to smoke some salmon tonight that I bought on Friday, but we apparently have a huge storm coming that might have half dollar size hail (according to the weather dudes).

It's dark as midnight here so thinking we're gonna get slammed - and since I have no idea how to cook brined salmon INDOORS am wondering..

Will this still be good tomorrow?  That's 3 days from the time I bought it which I always thought was iffy..and now it's brined so not sure what that does to shelf life.

Thanks for any/all help!
Mini BGE, KJ Classic - Black, Cookshack SM025, Weber Gasser (mostly for Kamado storage!)
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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
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    @SmokeyBear.
    If you've kept it cold and it's been brined, you'll be fine. The brine will act as a preservative for a while. It's best to have it dried in the fridge to form a pellicle (slightly sticky surface) before you smoke it. 

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • SmokyBear
    SmokyBear Posts: 389
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    Well, wound up giving it and doing it <gasp> BROILED!

    I did douse it pretty good with DP Raging River, tho.

    Edible.  But killed me not to be able to fire up the gear tonite!
    Mini BGE, KJ Classic - Black, Cookshack SM025, Weber Gasser (mostly for Kamado storage!)
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  • Philly35
    Philly35 Posts: 858
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    You'll know if it's bad! Just smell it!
    NW IOWA
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