The pulled pork on Christmas Eve was a hit last year so I'm doing it again. Problem is my wife and I already had plans to attend holiday parties and spend the night away from home the 23rd. If it didn't already register, the night of the 23rd is when I should be getting that chunk of meat going![p]What would the results be if I cooked it the day (or two) before, pulling it and then storing it in the fridge in large plastic bags? How would I reheat it with out drying it out? I normally pull the meat and serve it in a big heated warmer, can I add some water in the bottom when reheating?[p]Any help is appreciated, [p]Merry Christmas etc.