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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

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Pulled Pork in advance

StuartStuart Posts: 110
edited November -1 in EggHead Forum
The pulled pork on Christmas Eve was a hit last year so I'm doing it again. Problem is my wife and I already had plans to attend holiday parties and spend the night away from home the 23rd. If it didn't already register, the night of the 23rd is when I should be getting that chunk of meat going![p]What would the results be if I cooked it the day (or two) before, pulling it and then storing it in the fridge in large plastic bags? How would I reheat it with out drying it out? I normally pull the meat and serve it in a big heated warmer, can I add some water in the bottom when reheating?[p]Any help is appreciated, [p]Merry Christmas etc.


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