It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
The pulled pork on Christmas Eve was a hit last year so I'm doing it again. Problem is my wife and I already had plans to attend holiday parties and spend the night away from home the 23rd. If it didn't already register, the night of the 23rd is when I should be getting that chunk of meat going![p]What would the results be if I cooked it the day (or two) before, pulling it and then storing it in the fridge in large plastic bags? How would I reheat it with out drying it out? I normally pull the meat and serve it in a big heated warmer, can I add some water in the bottom when reheating?[p]Any help is appreciated, [p]Merry Christmas etc.