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Tonight's cook

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124

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Next.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    KC the King of Grunge.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,791
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    I was going to take a shot in the dark and guess henapple ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    SGH said:

    I was going to take a shot in the dark and guess henapple ;)


    :-O no way he'd be naked covered in bacon. =))
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,791
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    @NPHuskerFL‌
    My son actually loves them. Plays the guitar along with the cd.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • stemc33
    stemc33 Posts: 3,567
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    These avatar changes are killing me. One goes dark( @NPHuskerFL‌ ) the other happy ( @SGH‌ ) . What is going on with this?
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • SGH
    SGH Posts: 28,791
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    @stemc33‌
    It's called boredom my friend. Not much else to do at 1:23am :D

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    The last concert that was scheduled I was working in Maintenance Control at around 1am or so. Me and my buddy had tickets. I called the fuel trucks for the inbound aircraft and ran out to direct it in (at the time I was a plane captain). Shortly after the radio came over w/ the announcement that Kurt was dead. Me and my bro were in total awe.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • stemc33
    stemc33 Posts: 3,567
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    It's only 0024 here Mountain Time. I hope I don't catch the madness in the next hour.
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    stemc33 said:

    These avatar changes are killing me. One goes dark( @NPHuskerFL‌ ) the other happy ( @SGH‌ ) . What is going on with this?

    KC is dark?
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,791
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    @NPHuskerFL‌
    Tragic to say the least. Much to young to depart this ole world for sure.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    SGH said:

    @NPHuskerFL‌
    Tragic to say the least. Much to young to depart this ole world for sure.

    Something's are inevitable.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,791
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    @NPHuskerFL‌
    No doubt brother.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    @NPHuskerFL‌
    You still hanging or have you called it quits for the night?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Griffin
    Griffin Posts: 8,200
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    Nice looking dinner. Love that smoker. I can just picture it fully loaded with tons of links of venison sausage hanging down to smoke. Can it easily handle temps around 140-170F?

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • SJ21XDC
    SJ21XDC Posts: 235
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    Looks great!  Wings are on my short list of things to try on the BGE.

    XL & Mini-Max

    Chattanooga, TN

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  • SGH
    SGH Posts: 28,791
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    @Griffin‌
    Yes sir it can. It will hold low temp with no problem at all. Thanks for the compliments my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JRWhitee
    JRWhitee Posts: 5,678
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    BTW love the new avatar!
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • SGH
    SGH Posts: 28,791
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    @JRWhitee‌
    Thanks my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • cook861
    cook861 Posts: 872
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    SGH I 'm just curious why go . Indirect  cooking  im a cook by trade i havent  treid indirect  cooking yet but i have a plateseter on it way 
    Trenton ON 1 mbge for now
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  • SGH
    SGH Posts: 28,791
    edited July 2014
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    @cook861‌
    I normally cook them direct on my egg. That being said my egg is temporarily out of commission for a gasket change out. My vertical will only cook indirect. No option for direct. That being said I had no other option than to cook indirect. They turn out pretty good as long as you use a high temp when cooking indirect. Hope this makes sense my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • mlamb01
    mlamb01 Posts: 210
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    SGH said:

    @NPHuskerFL‌
    If I'm diligent in my loading I can load over 750 pounds of meat in one cook without stalling it. I can throw 500 pounds in it at will with no concern as to placement at all. It's been well worth the price to me. Saves a lot of headache when cooking for a crowd.

    I don't want to stir anything up here, but I gotta ask. If you are not in the restaurant business or a caterer, why do you cook 500 lbs of meat in one cook? Isn't that like a $2000 cook?
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  • cook861
    cook861 Posts: 872
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    SGH More curosty (bad speller) then anything  i have cooked spacchick chicken and a #6 bonless pork butt (low and slow) all direct  and have good results thx for you commets 
    Trenton ON 1 mbge for now
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  • SGH
    SGH Posts: 28,791
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    @‌mlamb01
    I cook for fund raisers and charities. The meat is supplied and I get a commission for doing the cooking. Most of the time I do not accept it. Just try to help folks in need out. And trust me depending on what it's loaded with it can far exceed 2,000 dollars.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JRWhitee
    JRWhitee Posts: 5,678
    edited July 2014
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    SGH said:
    @‌mlamb01 I cook for fund raisers and charities. The meat is supplied and I get a commission for doing the cooking. Most of the time I do not accept it. Just try to help folks in need out. And trust me depending on what it's loaded with it can far exceed 2,000 dollars.
    I knew you were a giver @SGH. You are my Brother. =D>
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • SGH
    SGH Posts: 28,791
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    @mlamb01‌
    And when I'm feeling lucky I still cook some unsanctioned events as well. There are times that I convince myself that I can cook so I give it a go.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    @JRWhitee‌
    I have and always will be your brother. You are one of the good ones my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
    edited July 2014
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    @JRWhitee‌
    Brother if you honestly want to know just how big of a giver I am. Sunday ask the Biggreenpharmacist what kind of time he had during his time here. He might even post some pics of meat and seafood that I gave him. I try very hard to be kind and generous to everyone. All that I ever ask is that folks treat me kind as well. Nothing more my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JRWhitee
    JRWhitee Posts: 5,678
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    SGH said:
    @JRWhitee‌ Brother if you honestly want to know just how big of a giver I am. Sunday ask the Biggreenpharmacist what kind of time he had during his time here. He might even post some pics of meat and seafood that I gave him. I try very hard to be kind and generous to everyone. All that I ever ask is that folks treat me kind as well. Nothing more my friend.
    I recently drove from Lafayette, LA to Atlanta and probably went past your house i wish we would have connected earlier i would have stopped by for lunch.

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • SkinnyV
    SkinnyV Posts: 3,404
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    Just cruisin on by, well done stuff SGH. World needs people like you.
    =D>
    Seattle, WA
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