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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Lots of Recent Stuff (pic intensive)

Dyal_SCDyal_SC Posts: 2,407
edited July 2014 in EggHead Forum

Sorry that I haven't been around much lately.  Trying to catch up tonight with some recent pix.  Most everything was done on the Mini....  except for the chili and brats.  I used a boneless chuck roast and grinded it up with my KitchenAid for the chili.  Added some onions, garlic, jalapenos, home grown tomatoes, spices, and all sorts of other stuff.  Then blasted it with some Cherry Wood Smoke.  The cheeseburgers were Umami burgers.  I got that idea from @Griffin. ; He told me it was good, and that boy knows his shiz.  He was right, those were indeed fantastic.  :)


And here is the new handle I made for the Mini.  I whittled it outta some driftwood I picked up awhile back.

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The Umami Cheeseburgers also got topped with leftover Chili and with wife's cole slaw.  The cole slaw is spectacular and pairs really well with lots of stuff.  It's been on our rotation a few weeks now.  HERE IS THAT RECIPE.  Instead of using sugar, my wife substitutes it with Splenda to cut down on the carbs. 


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And here are last night's Allegro Hot and Spicy Chicken Drums.  I ended up cutting in some Sweet and Sour Sauce for a touch of sweet. 

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Served them up with some fresh Garlic Green Beans

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That's it for now.  Hope some of you try the slaw and the Umami Burgers, as those are veeery tasty! 





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Comments

  • Mattman3969Mattman3969 Posts: 4,710
    Great looking cooks as usual!! Tell me more about the burgers, plz.

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    Large BGE. Small BGE Henderson, Ky.
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  • Dyal_SCDyal_SC Posts: 2,407
    Thanks a lot!  HERE IS THE RECIPE that I used.  It uses fish sauce, and it gives the beef a more depth in flavor.  Very good. 
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  • tulocaytulocay Posts: 1,737
    Thanks for sharing.
    LBGE, Marietta, GA
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  • Mattman3969Mattman3969 Posts: 4,710
    @dyal_sc - do you think it would have the same WOW factor if using turkey instead of beef??

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    Large BGE. Small BGE Henderson, Ky.
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  • Dyal_SCDyal_SC Posts: 2,407
    I would imagine it would work well with ground turkey as well, but I've never tried it.  Couldn't hurt to experiment!  :)
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  • NDGNDG Posts: 1,208
    woooah - amazing stuff!   ^:)^
    Columbus, Ohio
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  • R2Egg2QR2Egg2Q Posts: 1,652
    Everything looks great @Dyal_SC‌ but that chili umami burger sounds REALLY great.
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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  • Dyal_SCDyal_SC Posts: 2,407
    Thx a lot!! @R2Egg2Q‌ , nice to hear from you! Hope you and your better half are doing well! :)
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  • KiterToddKiterTodd Posts: 953
    I'm coming over.  What time is dinner?

    LBGE/Maryland
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  • NPHuskerFLNPHuskerFL Posts: 10,914
    @Dyal_SC‌ Fantastic bunch of cooks! Nice touch with the lollipops. :)
    LBGE 2012, Mini MAX 2014, SS Table and Stoker
    Die Hard HUSKER & BRONCO FAN
    Middleburg, FL
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  • Dyal_SCDyal_SC Posts: 2,407
    @KiterTodd‌ , actually we went out for dinner tonight. Dinner tomorrow is at 6:30 though. ;) Not sure what we are having yet.
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  • calikingcaliking Posts: 6,970
    I could go for a chili burger or two right now :)

    What's that on the chips? Looks like Sriracha mayo?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • DMWDMW Posts: 6,812
    Everything looks great! Especially like the garlic green beans.
    My Facebook Place where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - Hasty Bake Legacy - Black Stone Pizza Oven - Gasser - 30" Firepit w/SS Cooking Grid
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  • Dyal_SCDyal_SC Posts: 2,407
    @caliking‌ , that's the Maryland Malt Vinegar Crab Chip Dip recipe. The stuff is easy to make and to die for. ;) If you can get Utz Crab Seasoning flavored Chips in your neck of the woods, I highly recommend it! A group of guys that I met at the GA Mtn Eggfest brought it for the meet and greet. Scroll down through this link for the recipe:

    http://www.mountainegg.com/images/recipe/Recipes-2014.pdf
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  • GriffinGriffin Posts: 6,926
    Looking good Dying. Wondered where you've been. Missing you. How was your VayKay?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • JRWhiteeJRWhitee Posts: 2,619
    Great job cooking Craig, I missed you...
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • Dyal_SCDyal_SC Posts: 2,407
    Aww.. I missed you too, Griffypoo... :D The vaykay was much needed and much enjoyed. Feeling nice and rested. And sporting a nice tan and an extra 5 pounds.
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  • Dyal_SCDyal_SC Posts: 2,407
    Missed ya too, @JRWhitee! ;)
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  • JRWhiteeJRWhitee Posts: 2,619
    We move Christine to Columbia in a few weeks,  we should be up for some football games.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • calikingcaliking Posts: 6,970
    Lot of good recipes in this thread. Gracias!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Dyal_SCDyal_SC Posts: 2,407
    Awesome! I'll send you my number. I'm definitely up for that.
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  • mcmacmcmac Posts: 493
    Great looking dishes!  That handle is a beast!! I like it.

    XL BGE -  Med BGE - Mini BGE - Traeger Pellet Grills

     Hillsboro OR
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  • GrillmagicGrillmagic Posts: 1,023
    edited July 2014
    Holy Shiz, Holy Shiz, Holy Shiz... This looks amazing!!!
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  • johnmitchelljohnmitchell Posts: 2,368
    Absolutely Awesome...Love it all..Great looking food there.. 
    Greensboro North Carolina
    When in doubt Excelerate....
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  • GriffinGriffin Posts: 6,926
    Looking at it again this morning and even though I just ate a Whataburger breakfast on a bun, I'm in the mood for a good ole messy chili cheese burger.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • NervousDadNervousDad Posts: 305
    Great looking cook there!
    Aurora,OH
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  • TTCTTC Posts: 486
    You sir, can cook
    XL BGE - Gallatin, TN
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  • Those burgers look amazing!  Also, thanks for posting the PDF of recipes from the GA Mtn Eggfest  Lots of good stuff in there!
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  • saluki2007saluki2007 Posts: 1,080
    I knew something was missing in my life, hadn't seen a Dyal post in a while.  Great looking cooks as usual.
    Large BGE
    Morton, IL

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  • Dyal_SCDyal_SC Posts: 2,407
    Thx guys! @NitsujNella‌ , u can't go wrong with any of those recipes. I can't wait to try more of them.
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