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travisstrick
travisstrick Posts: 5,002
edited July 2014 in EggHead Forum
Blackend Mingo snapper (aka: vermilion or b-liner) mango salsa/salad steamed broc and avocado. I didn't intend to post but the dang salsa was mind blowing. I used bayou-ish for the blackening. And The link below for the salsa recipe. The salsa would be an excellent side for almost any Mexican dish. http://southernhospitalityblog.com/blackened-fish-with-mango-salsa/ image
Be careful, man! I've got a beverage here.
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