What's your go to rub?

chupacabra · July 2014

The rub that you wouldn't want to be without?

I continue to go back to byron's, granted I add more brown sugar, kosher salt and minced garlic.

johnkitchens · July 2014

I use Bad Bryon's Butt Rub, but I have noticed that a little goes a long way for me.

I probably use more Dizzy Pig Red Eye Express than anything else. It is great on steaks, lamb, and venison.

NervousDad · July 2014

mine is a McCormick Cajun seasoning and Lawry's season salt mixed. I love it on just about anything.

chupacabra · July 2014

interesting @johnkitchens I have used a lot of the dizzy pig products but never the red eye express. I'm going to give it a try soon. Thanks

BREWnQ · July 2014

I use mostly Amazing Ribs Memphis Dust http://amazingribs.com/recipes/rubs_pastes_marinades_and_brines/meatheads_memphis_dust.html

johnkitchens · July 2014

@chupacabra You are welcome! It is a coffee rub, and I hate coffee so I didn't try it for the longest time, but now it is my go to rub.

berndcrisp · July 2014

Mickey's.

Jeremiah · July 2014

Really stuck on "Raising the Steaks". But it changes weekly. Much like my underwear.

travisstrick · July 2014

Mickeys coffee rub.

Eggcelsior · July 2014

Whatever is open.

johnkitchens · July 2014

I want to try Raising the Steaks.

sodigthisbigcrux · July 2014

Dizzy's Swamp Venom....love the stuff.

TigerTony · July 2014

That's difficult to answer.
It's one of these 4 ...
DP Tsunami is great on chicken
but>
Gun to my head... I'd choose
N.O. Firehouse Flashover Creole

jhl192 · July 2014

Dizzy Dust and Tsunami Spin.

WeberWho · July 2014

Dip Stix : Mary's Favorite Rub

Fanatic Rub

JRWhitee · July 2014

I like Dizzy's Swamp Venom on anything and Fat Boys " Premium All Purpose Rub" for Pork, John Henry's "Texas Chicken Tickler" for chicken and Dizzy's Raising the Steaks on Steak and burgers.

TTC · July 2014

Could not pick one, even with gun to my head. On a daily basis I use one or more of the following:

Tony Cacherie's

DP-Tsunami Spin

DP-Pineapple Head

Meatheads Rib Rub (from AmazingRibs.com)

cook861 · July 2014

I havent tired any of those im still in the begining stages of my BGE excperince

badinfluence · July 2014

I would say smoking guns hot for the most part

Jeremiah · July 2014

Swamp venom tears up my stomach. The only rub to ever do that. Did a ham and ribs. Both times, 3am... Well it was bad. Been scared ever since

Carolina Q · July 2014

There is no rub I will ever be without. I make all of them myself.

tarheelmatt · July 2014

I like Jim's Own Smokey rub

ChillyWillis · July 2014

I'm surprised that Dizzy Pig Raging River isn't getting more love on here. That stuff is awesome!

Cm23 · July 2014

I agree with the make your own, I started with mickeys and have made some adjustments for meat type

SmokyBear · July 2014

ChillyWillis said:

I'm surprised that Dizzy Pig Raging River isn't getting more love on here. That stuff is awesome!

Ditto that. Raging River is our FAVE Rub, hands down!!

Use it on Spatchcock Chick, Chops, Salmon..

Truly awesome stuff. Couldn't live without it!!

Just about to order a quart of it.

Hi54putty · July 2014

My favorite 2 are both made by John Henry:
1. Hot mojave garlic
2. Hot sugar maple

I have about 30 other rubs including all the DP's but these are my favorite.

Mickey · July 2014

S&P

travisstrick · July 2014

Mickey said:

S&P

Wuss

hapster · July 2014

Montreal Steak
Bad Byron's
Swamp Venom
Pineapple Head

SteveWPBFL · July 2014

Bone Suckin' Sauce Rub, wife loves it, kids, too.

Made up about a dozen rubs for me to play around with: An Emeril, a Bobby Flay, a Myron, some of my own, etc.

Cookbook_Chip · July 2014

Dizzy red eye and McCormick Montreal steak seasoning

What's your go to rub?

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