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Doc_Eggerton
Posts: 5,321
Dichickos Garlic marinated thick pork chops done caveman style. Potatoes and sauteed asparagus sides.
Did not have the dramatic effect on flavor that it does on beef, but did have more caramelized surface that it would have had on the grid. Inside was moist and soft. Nice presentation and a good entertainment for company, but not as much so as beef.
Last pic shows I got a dinner and a lunch with one of these chops. I like it when a plan comes together.
Did not have the dramatic effect on flavor that it does on beef, but did have more caramelized surface that it would have had on the grid. Inside was moist and soft. Nice presentation and a good entertainment for company, but not as much so as beef.
Last pic shows I got a dinner and a lunch with one of these chops. I like it when a plan comes together.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Looks like a tasty meal Doc!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Looks awesome @Doc_Eggerton ! Did you cook them all the way through caveman or pull them after the crust was formed and finish on the grid? I couldn't imagine sticking a thermapen down there or pulling a chop out each time you wanted to temp it.
Edit: looking at the pics again it looks like you filled it to the brim with charcoal so maybe wouldn't be too bad temping on the coals.Steve
Outside of Appleton, WI - MBGE, LBGE -
Excellent, I have to try caveman style! Fine looking pics.Ottawa Valley, Ontario
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Nailed it Doc... they look awesome. Try it will some big chicken breasts next, they turn out pretty good to.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
stevethegreat said:Looks awesome @Doc_Eggerton ! Did you cook them all the way through caveman or pull them after the crust was formed and finish on the grid? I couldn't imagine sticking a thermapen down there or pulling a chop out each time you wanted to temp it. Edit: looking at the pics again it looks like you filled it to the brim with charcoal so maybe wouldn't be too bad temping on the coals.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Ya I use some heavy leather BBQ gloves, I would be more concerned with my thermapen being exposed to such high direct heat.Steve
Outside of Appleton, WI - MBGE, LBGE -
stevethegreat said:Looks awesome @Doc_Eggerton ! Did you cook them all the way through caveman or pull them after the crust was formed and finish on the grid? I couldn't imagine sticking a thermapen down there or pulling a chop out each time you wanted to temp it. Edit: looking at the pics again it looks like you filled it to the brim with charcoal so maybe wouldn't be too bad temping on the coals.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
hapster said:Nailed it Doc... they look awesome. Try it will some big chicken breasts next, they turn out pretty good to.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Very nice, Doc. Been awhile since I employed the caveman style of cooking.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Nice Job, Doc. I haven't tried caveman yet._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Doc_Eggerton said:hapster said:Nailed it Doc... they look awesome. Try it will some big chicken breasts next, they turn out pretty good to.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
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