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Rack of Lamb tonight
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gpsegg
Posts: 427
One of my favorite cooks on the egg! Evoo and DP Red Eye Express to internal temperature of 120 degrees and then reversed seared for 1 minute a side on CI grid on spider.
George
Palm Beach Gardens, Fl and Blairsville, Ga.
Comments
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That looks wonderful! I finally convinced SWMBO to try lamb last weekend (she's a very picky eater) and she enjoyed it. I'm thinking I'll be cooking one of these very soon.
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Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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@HDumptyEsq
A show of respect.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Pretty sure I could eat all of that#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nice job! I think Red Eye Express + lamb is a perfect match.XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Outstanding cook. Never tied lamb on the egg before.XL BGE - Med BGE - Mini BGE - Traeger Pellet GrillsHillsboro OR
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