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Pizza anyone? (with pics)

itsmce
itsmce Posts: 410
edited July 2014 in Forum List

My last pizza cook. Three pizzas one of which was the traditional Margherita style using tomatoes and basil from the garden and fresh mozz.

The prepped pie ready to go on:


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Egg is ready:


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After 8 or 9 minutes...a bit wetter than we would have liked. Subsequent pizzas (not Margherita) we tried to squeeze some of the moisture out of the mozz.


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Here's one of the others we did.  Sausage, Canadian bacon, mushrooms, onions...the family favorite combination.


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Large (sometimes wish it were an XL) in KS
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