Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
introduction
Options
eggforever
Posts: 20
As my name says I've egged a really long time. I have creeper on the place here and finally decided to join after seeing so many questions. I figured I could hrlp some folks that need direction. I'm not very good at typing or pictures but I'll tey. Only been on a computer for a while.
I've enjoyed seeing a few of the cooks and loik forward to sharing my knowledge and experience.
I've enjoyed seeing a few of the cooks and loik forward to sharing my knowledge and experience.
Comments
-
-
Welcome!XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
I am brand new here as well, I love it already, welcome
1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
-
-
Welcome and always remember you can never have too many eggs1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
-
-
Welcome aboard for the fabulous journey!
John in the Willamette Valley of Oregon -
-
Welcome... How long is forever? How long have you been egging?MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Around 20 yea4s. Had an original oriental kamado before that.
-
-
Or screen names.....badinfluence said:Welcome and always remember you can never have too many eggs
NW IOWA -
-
-
@Philly35 what is that supposed to mean?Philly35 said:1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa -
Welcome aboard-you are most eggsperienced with the journey.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Welcome, look forward to your offerings._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
badinfluence said:
@Philly35 what is that supposed to mean?Welcome and always remember you can never have too many eggs
Or screen names.....
I'm pretty sure he is thinking this guy is a secondary screen name. Honestly it's the first thing that crossed my mind too with all the SGH stuff going on. Especially with all the miss spelling and numerical in the typing. It's kinda hard to accidentally place a number in place of a letter.
I just enjoy good posts about cooking food and welcome any help and advice on bettering my cooking skills so I could care a less how many screen names someone creates as long as they add positive information to the forum.
Welcome aboard Sir!Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked! -
-
Welcome aboard!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Welcome aboard to both @Eggforever and @EGGjlmh. Enjoy the ride (keep your hands and feet inside the ride at all times) - it can get bumpy...Santa Paula, CA
-
-
Thank you for the welcoming. Looks like I got here at a bad time. Several months back my daughter moved back home and she's teaching me about computers. I've lived in the country all my life so I'm just now getting going. She thinks I'm bored and has talked me into being online. I showed her my post and she laughed. I've been waiting 2 months to here back from the forum.
-
Welcome to the forum and the internet.
While you may not be good at typing. I imagine living in the country you know how to cook! Looking forward to hearing your advice and wisdom!
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
-
@eggforever Please make sure your daughter shows you how to post photos because as we all know.....pics or it didn't happen. Again welcome to the forum!Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum