Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Tainted donkey meat?
Options
Comments
-
-
The Cen-Tex Smoker said:
You guys are cracking me up. Thanks for making me google "donkey meat fox".
I googled donkey taint....I don't recommend that.It was called "5 Spice Donkey Meat" by the way.
<:-P-----------I feel a whole lot more like I do now than I did when I got here. -
First take I thought you typed "Monkey Meat"... Then I thought it was going downhill from there..
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
I've had quite a few donkey dumplings in China and thought they were rather tasty. Must have had the pure stuff......Fighting Sioux Hockey
-
golfandgrill said:I've had quite a few donkey dumplings in China and thought they were rather tasty. Must have had the pure stuff......
Are those the same as Prairie oysters? -
For some reason I'm assuming that there's an incredibly lewd entry in the urban dictionary for the term "donkey burger." I'm not going to look it up to verify my suspicion.LBGEMenasha, WI
-
cook861 said:what kind of wood would you use to smoke the donkey meat ?muleberry?_____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum