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First Reverse Sear - NY Strip

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sofakingbald
sofakingbald Posts: 49
in EggHead Forum
Good. Gracious.

This is the only way to do steaks for me, forever. One side with kosher and pepper. That's it. Fresh cut from the local butcher. 250deg for about 15 minutes or so, pulled at 110, cranked the egg to 500, one minute on the first side, eye balled the rest of the sear. 

Do cardiologists take down payments for future work so you can skip the lines?!
BGE novice from Arlington, Texas

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