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Full day of Eggin
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Monty77
Posts: 667
Had a great time eggin all day, first was the leftover steak from last night, teamed up with bacon, and scrambled eggs in my cast half moon, forget to get pics as I may have been still asleep or suffering from a meat hangover from last night?
Then I did some 5 hour baby back ribs, followed by an aged 28 days steak burger, then apple pie apples and bacon wrapped onion rings for dessert
Thanks to @henapple for the idea on the apples dessert, I also took some of the feedback from your post to create this final product, it was enjoyed by all.
Time for a beer, and maybe a nap...
Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/
https://www.flickr.com/photos/monty77/
Comments
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Oooh! Oooh! Oooh! I'lll have whatever you're having! ^:)^
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
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That all looks awesome!!!
Bacon wrapped o-rings always look good, but I must have missed the apple pie apples first time around...I'll have to dig that one up. I think the whole family would like that.
If you modified things or have it written down, I'd love to know the apple recipe.
Thanks for sharing. That's a full day of cookin for certain!
LBGE/Maryland -
http://eggheadforum.com/discussion/1168584/dessert-ehhh#latestKiterTodd said:That all looks awesome!!!
Bacon wrapped o-rings always look good, but I must have missed the apple pie apples first time around...I'll have to dig that one up. I think the whole family would like that.
If you modified things or have it written down, I'd love to know the apple recipe.
Thanks for sharing. That's a full day of cookin for certain!
I got the idea from this post, took the feedback and suggestions to heart and just improved on it some. Pretty easy to make, I found 25-30 minutes at 350* worked great. Hope that helps, enjoy!
Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Looks great Monty! Awesome photos!Just a hack that makes some $hitty BBQ....
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Everything looks tasty. Great job and very nice pics!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
I'll have a plate! Looks awesome, great pics.Ottawa Valley, Ontario
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Great cook... looks like a fun day by the egg
Pics look great as well!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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Good God, Man! That all looks amazing!1 LBGE in Chapel Hill, NC
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Thank you, It was a good day!cazzy said:Looks great Monty! Awesome photos!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Thanks everyone! I love those days when you can just sit around and cook whatever you feel like. I also appreciate all the positive feedback on the photos, I do enjoy my hobbies!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
The food looks excellent my friend. As far as the pics I must ask are you related to @hapster? They look awesome!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
No relation, but we both seem to have an appreciation for the art of photography and are avid shutterbugs. Its always nice when you can combine two passions and hobbies into one. For me its definetely Eggin and photoggin.SGH said:The food looks excellent my friend. As far as the pics I must ask are you related to @hapster? They look awesome!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/
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