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First Attempt at Chicken Wings
KJWILD
Posts: 95
10 lbs. chicken wings
Lawrys Poultry rub
Garlic pepper
Set up:
Temp 350
Raised Direct
We will see how this goes. More pictures as we progress
Husband, Father, Grandfather and Chef of the Home Front.
XL BGE- purchased on 5/28/2014
Comments
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Going to be some good eating!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Won't work. When they are finished, ship to me, I will take care of them.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Those look awesome. Almost look likes they are battered.
Little Rock, AR
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DMV, I a really enjoying the eggsperience. This cooker is amazing and with all the help from folks like you, I don't really see how newbies could go wrong. Not much effort on today's wings. However, I am looking forward to trying some of the awesome wing recipes I have researched on here. I figured if these simple wings turn out great, then imagine what they could be like with a little more time and effort.Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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Wings just came off and I must say they are great. Gonna use some franks for some and a Caribbean Jerk for some.Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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Awesome!LBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Wings on the egg are the best! If you like sticky wings, you can toss them with your favorite sauce in a mixing bowl and put back on the egg for 5-10 minutes.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Yum, nice looking wings you got there!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
If I turn my monitor upside down it looks juuuuuuuuuust right.Louisianian by birth, Louisianian by death. Austinite for now...
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@KJWILD
That's some fine looking wings you got there my friend. Excellent job!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Wings are awesome on the egg. Looks pretty awesome to me. How long did you put them on for?Firing up the BGE in Covington, GA
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Cooked them for about 35 minutes. They were delicious.Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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Thank you to all for the great comments.Husband, Father, Grandfather and Chef of the Home Front. XL BGE- purchased on 5/28/2014
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Looks great.......my first wing cook ended in disaster. Fat dripped onto the plate setter and flared up charring the things to a crisp. I picked thru what I could but was still hungry.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
GATraveller said:Looks great.......my first wing cook ended in disaster. Fat dripped onto the plate setter and flared up charring the things to a crisp. I picked thru what I could but was still hungry.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Looks Great - this is on my list of cooks to try!
XL & Mini-Max
Chattanooga, TN
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TexanOfTheNorth said:I've always done mine raised direct so that's not been a problem I've had.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Yea.....I'll never make that mistake again. I may be dumb but I ain't stupid.GATraveller said:TexanOfTheNorth said:I've always done mine raised direct so that's not been a problem I've had.
Hmmm... I always cook my wings indirect but I have a drip pan on my platesetter. I don't appreciate the taste of too much fat dripping on the charcoal (like when cooking wings).____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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