Sunday cook for the week!

Put on the grill, raised direct, natural pork shoulder butt steaks rubbed with Mickey's coffee rub and rattlesnake tails stuffed with hot Italian sausage & habenero cheese.  The boss is Slovenian and the pork steaks are a staple there, of course minus Mickey's coffee rub.    The pork steaks are awesome, lots of flavour!  The tails are hotter than h##l.  Not sure If I like them, will try them tomorrow after my tongue recovers.  Off to the cottage on Friday, am taking a good supply of Mickey's coffee rub, will introduce it to the Ottawa Valley relatives.  See ya in a couple of weeks!  Oh, my mini tomatoes are going to be dynomite this year!