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Pork-don Bleu (Pork Chop Cordon Bleu)

I decided to try something new with pork chops last weekend.  I experimented with grilling a Cordon Bleu but using pork instead of chicken.  It turned out pretty great.

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Butterflied some boneless pork chops...

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Pounded 'em thin...

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Seasoned them with salt, pepper, garlic and herbs and topped with sliced chicken and Swiss...

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Rolled them up and secured with toothpicks (always count your toothpicks!)

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Made a bacon cream sauce...

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The sauce was a roux of bacon grease/flour, stock, cream, salt, pepper, and the minced bacon

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Then I seared the pork chops 2 minutes per side for 3 sides...

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Put it all in some small pans, topped with bread crumbs and finished indirect for 15 minutes until the sauce got bubbly.

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Saved a little minced bacon to sprinkle over the Pork-don Bleu...

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Yeah, these did NOT suck and I'll be making them again!  (Full Recipe)
Knoxville, TN
Nibble Me This

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