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ideas for Stuffed Pork Tederloin ?
Options
pantsypants
Posts: 1,191
in Pork
Looking for ideas ....
i am leaning towards roasted apple, goat cheese and walnuts , but would be happy for some ideas from this creative and resourceful bunch ?
thanks
i am leaning towards roasted apple, goat cheese and walnuts , but would be happy for some ideas from this creative and resourceful bunch ?
thanks
Toronto
Comments
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That sounds like a good start. I've done something similar plus fresh spinach.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Prosciutto, spinach, goat cheese or feta and sun dried tomato (sub dried cranberry if you wanted something a little sweeter) has turned out well for us. The walnuts sound like a great idea.MichaelWinston Salem, NC
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I like the salty, sweet and savory combo- goat cheese, dried cranberries, an prosciutto chunks- or olives, feta and something acidic- maybe aged balsamic?Greensboro, NC
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Potato Chips, Cheese Wiz and Spam.JK.I think your combo sounds great.1 LBGE in Chapel Hill, NC
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Spinach, bacon and goat cheese! Roll-Up style
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When I have time I do these. We now add bourbon to the apples.
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This
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@pantsypants make sure you precook the bacon a little first. I usually put the weave in the egg for about 20 minutes indirect at 350 prior to wrapping the tenderloin. That helps the bacon thats double wrapped get a better texture.
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i think i would leave out the bacon .
Unless you can convince me why I would keep it.
Toronto -
Leave it out!! :-tpantsypants said:i think i would leave out the bacon .
Unless you can convince me why I would keep it.Hell I'd wrap it in bacon too!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
Cause its bacon.
Just kidding it is probably more hassle than its worth.
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So????---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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it never happened . I ended up burning some beef ribs instead .
I will do the tenderloins during the week .
I will keep you posted for sure !!
Toronto -
Burnt beef rib stiffed tenderloin
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I have two go-tos. Cuban: stuffed with ham, swiss cheese, and dill pickles. Second one doesn't have a name but is a mix of wild rice, Italian sausage, dried cherries, and almonds.
If I had to pick I'd do the second, its awesome. -
OK , So today this is going to happen today . I am going to go with @Lit's and maybe @ Boileggers (2nd one )
I am assuming about 350 / direct
Toronto -
ive never liked nuts with meat, how about spicey chourizo, roasted red pepper, and manchego cheese
fukahwee maineyou can lead a fish to water but you can not make him drink it -
i was just thinking that i have some home made boudin and jerk chicken sausage .....
its going to get good
Toronto
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