Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Small egg FTW

Just another boring Boston butt. I planned on waking up at 3 am to watch British open coverage so I figured why not do my first overnight butt as well.

8# bone in, rubbed with the famous coffee rub. On the grill at 1030 pm at 250 with Royal Oak and peach wood.

Woke up at 3 and the small was rock steady at 285. I messed with the vents a little and when I Woke up again at 6 the temp was at 180. Got it Back quick to 285 where it stayed till I took it off 15 hours and change later. The small is a machine.

Three observations. 1)I may start eating coffee rub for meals.
2) I will go back to turbo. Same results and way easier.
3) the small egg freakin rocks!!!

Thanks for looking.

Fighting Sioux Hockey


  • golfandgrillgolfandgrill Posts: 198
    Forgot a couple.
    Fighting Sioux Hockey
  • JHandsJHands Posts: 77
    Was that pic the amount of lump after the cook?
  • golfandgrillgolfandgrill Posts: 198
    JHands said:

    Was that pic the amount of lump after the cook?

    Fighting Sioux Hockey
  • JHandsJHands Posts: 77
    Wtf why don't I have that much lump left after that long of a smoke
  • calikingcaliking Posts: 9,791
    edited July 2014
    I'll be right over. That looks mighty fine.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
Sign In or Register to comment.
Click here for Forum Use Guidelines.