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Small egg FTW

Just another boring Boston butt. I planned on waking up at 3 am to watch British open coverage so I figured why not do my first overnight butt as well.

8# bone in, rubbed with the famous coffee rub. On the grill at 1030 pm at 250 with Royal Oak and peach wood.

Woke up at 3 and the small was rock steady at 285. I messed with the vents a little and when I Woke up again at 6 the temp was at 180. Got it Back quick to 285 where it stayed till I took it off 15 hours and change later. The small is a machine.

Three observations. 1)I may start eating coffee rub for meals.
2) I will go back to turbo. Same results and way easier.
3) the small egg freakin rocks!!!

Thanks for looking.

Jay
Fighting Sioux Hockey

Comments

  • golfandgrillgolfandgrill Posts: 197
    Forgot a couple.
    Fighting Sioux Hockey
  • JHandsJHands Posts: 77
    Was that pic the amount of lump after the cook?
  • golfandgrillgolfandgrill Posts: 197
    JHands said:

    Was that pic the amount of lump after the cook?

    Yes
    Fighting Sioux Hockey
  • JHandsJHands Posts: 77
    Wtf why don't I have that much lump left after that long of a smoke
  • calikingcaliking Posts: 8,205
    edited July 2014
    I'll be right over. That looks mighty fine.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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