Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Grinding Ancho Chilis

Cymbaline65Cymbaline65 Posts: 761

Ok. I took the bait and tried Mickey's Coffee rub and it's delicious. I have a heck of a time finding Ancho Chili powder in my area but I DID find some whole Anchos.

Now, I've read that some folks here grind up their own. So what is the preferred method? I have a coffee grinder that I use for spices - chop it all up into small pieces and grind? Use my food processor? Remove the seeds? My biggest concern is getting the grind fine enough to blend into the rub.

Thoughts on this are greatly appreciated.

In the  Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating

Comments

Sign In or Register to comment.