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Rookie Mistake w / Brisket

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Hoosier_Patriot
Hoosier_Patriot Posts: 51
in Beef
Woke up @ 5 am and the fire had gone out (air flow?, some coal still in there (around the edges)

Anyway put more in & got it going steady @ 260 dome temp... Overslept and woke up to an internal temp of 213 so got it off of there STAT and wrapped in foil and put in small cooler about 30 min ago ... How long should I let it rest?
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