Hey there everyone,
I recently added a small to accompany my large egg at home, but am going camping soon and planning to take the small with me.
I will be cooking for 12, so I was planning on some sort of big meat/smoke cook. I think a rib roast might be a good/crowd-pleasing idea, but I've never seen anyone showing pics on a small for this cook. Anyone done this? If so, how large of a roast did you cook? Bone in or out on the small egg would fit better? Should I take the large or maybe cook something else?
I'd appreciate any input! Thanks!
- Proud owner of a Large BGE
- Norman, OK