Got a new thermometer. First cook was ribs on the Fourth of July. Rain shower in the middle of the cook left water inside the thermometer. I have left the thermometer in a plastic bag with rice to try to dry it out. It still has some moisture inside. Any suggestions on how to get it dried out?
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself.