Corn on the cob suggestions

KennyLee · July 2014

Going to do some ribs this afternoon and was thinking about throwing in some corn for the side. I've not done corn yet on the Egg. My initial thought was butter, season, wrap, and throw on for the last hour or so. Any suggestions? Rib cook should take about five hours at 250'ish.

allsid · July 2014

Fresh corn- direct on the egg husk and all. Grill 20 min or so turning occasionally. Outer husk will br brown, maybe even charred in some areas. Carefully remove and crack stalk at bottom of cob. Husk and silk should peel off almost effortless. No pre-soaking or shucking necessary.

It sounds counter intuitive, but it works very well!

Edit: @ 250, I would go about an hour, turning every 15 min.

SkinnyV · July 2014

I've thrown on with low and slow food pulled down to just a husk or 2 covering the corn. Left for 1 hr + low and slow turned out fine.

Or high heat solo unwrapped or wrapped . at egg fest a guy was doing 600+ temps tastes great.

Mr Holloway · July 2014

Just did some first pick last night.

Like Allsid says, works perfect

Was amazing

berndcrisp · July 2014

Google Mexican street corn. Mayo, lime, old bay, cilantro. Delicious and refreshing.

NibbleMeThis · July 2014

+1 on Elote. Chris Lilly has a fantastic recipe for it at Grilling.com.

Otherwise, I like to grill it, shucked, direct and every few minutes, roll it in a pan on the grill with butter and BBQ rub or other seasonings, then back to direct. It really layers the flavor on that way and keeps it luscious.

hapster · July 2014

I do them cleaned, little bit of EVOO to help the Pineapple Head rub stick and do them direct, turning frequently until nicely charred

stlcharcoal · July 2014

I soak them husk and all in salt water, then grill lid down on a very hot fire until the husks are dark brown. Shuck, cut off the cob, toss with butter and salt. If anything is undercooked, just microwave for a few minutes.

TonyA · July 2014

+1 Mexican street corn. APL has a workable recipe in serious barbecue. Almost all those recipes are searchable online.

allsid · July 2014

After grilling, I also like to use this as the afterburner to keep warm-

Proser · July 2014

If you are going to do more than about 4 ears, I highly recommend doing cooler corn,
Take it out the the husk,put the ears in a cooler, boil a couple of pots of boiling water on them, close the lid and it's done in 30 minutes or good for 4 hours Easiest and best way to do corn IMHO

Corn on the cob suggestions

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