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Brats
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Comments
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Indirect produces an anemic looking brat since the skin doesn't brown up very well.
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DannyT,
i cook them like this, after taking them from the beer, coat with mustard and apply your favorite rub, then cook direct raised grid
[ul][li]brats[/ul]fukahwee maineyou can lead a fish to water but you can not make him drink it -
DannyT,
I just simmer them in beer for about 20 minutes then grill over high heat, just enough to put some color on and make them purty. -RP
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DannyT,[p]And, being contrary like I am, I grill 'em direct first and THEN simmer them in beer. You can fish 'em out as you need 'em.[p]I'm not real sure you can mess up a brat...[p]RE
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randomegger,
That's the way Webber reccommends doing it in thier cookbook. I used to do it like that but had more splitting and flare ups. Found it better to get some of the greese out of them before grilling. -RP
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randomegger,
I cook them direct while drinking the beer!
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Thanks for all the tips, but I have to say I like Dug's way the best. :-)
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Dug,
I guess great minds think alike
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Dug,[p]thats how my dad made em, thats how I make em, and if I had a son and caught soakin his brats in beer I'ld wonder were i went wrong :-)[p]Scott
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