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Beef Ribs tonight

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mshump
mshump Posts: 212
in EggHead Forum
Tonight was Beef Ribs. We rubbed half with DP raising the steak and the other half with raging river. The wife got a little imaginative and injected the with some, Worcestershire, A-1, and apple cider vinegar. Cooked to 190 then FTC. They were super tender and very flavorful. I thought the apple cider vinegar made them a little sweet.
Danville, Il
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  • SGH
    SGH Posts: 28,791
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    @mshump‌
    Looks like a winner to me. I love beef ribs. Excellent job my friend! =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • mshump
    mshump Posts: 212
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    @SGH thank you for the compliment ! We are a beef rib eating trio in my house !! Love the beef ribs !
    Danville, Il
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  • SGH
    SGH Posts: 28,791
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    @mshump‌
    Beef ribs are in a league of their own when done correctly. I can eat my body weight in beef ribs! Again yours look excellent my friend! Outstanding job!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • thailandjohn
    thailandjohn Posts: 952
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    Nice looking ribs.....I don't know about others, but pictures showing good Q motivates me into buying more meat than I need....the funny thing is, I really don't eat much BBQ but I enjoy cooking


    http://jvp.smugmug.com/Barbeque




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  • mshump
    mshump Posts: 212
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    @thailandjohn, Thanks or the compliment. Since I picked up my BGE a few months ago every Sunday I search the circulars for meat sales. The freezer stays pretty full now. 
    Danville, Il
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  • SGH
    SGH Posts: 28,791
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    @mshump‌
    Do you need any help emptying that freezer? I'm a pretty decent cook. Will gladly volunteer my services if I can help eat it!!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Zmokin
    Zmokin Posts: 1,938
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    MMMmmm!!!

    I love good short ribs.  Those look scrumpdilicious.

    My last short ribs, I smoked heavily to 140 internal.  Then pressure cooked them for 1/2 an hour.
    Slathered with a whiskey mustard glaze.  Back on the BGE direct heat to carmelize the glaze, then served.
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
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  • mshump
    mshump Posts: 212
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    @SGH with the cooks I see you post, I will get my notepad and pencil and take notes while you cook !!
    Danville, Il
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  • DMW
    DMW Posts: 13,832
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    Man I love beef ribs. Short chuck or plate over back, but all are good.yours look great.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,791
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    @mshump‌
    You are to kind my friend. But thank you nonetheless.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • mshump
    mshump Posts: 212
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    @DMW thanks for the compliment, this is my 3rd cook of them in about a month. My wife and Son said of all the cooks so far on the BGE (quite a few in the last 3 months) Beef ribs are their favorite, and they seem to be the only beef reasonably priced here.
    Danville, Il
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