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Spatchcocked Turkey??

Steve-O
Steve-O Posts: 302
edited November -1 in EggHead Forum
I'm planning on spatchcocking a 14lb turkey for Xmas dinner on my large BGE (I've had absolutely NO luck with turkeys done the "normal" way, and have never had a bad spatchcocked chicken, so . . .) Is this really doable, and if so, how long should I plan for the cook. Temp of 350° with plenty of pecan wood for??? Five pound chickens take an hour to perfection . . . two hours for a turkey? I will use a Polder for internal temp, but would like to know approximately how long I should plan. TIA.
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