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FREE FireWires!!!

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Comments

  • HDumptyEsqHDumptyEsq Posts: 1,095
    He could make calzones with the pizza dough and sew the edges shut with FireWires.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

  • GATravellerGATraveller Posts: 4,070
    cazzy said:
    I would wrap the chicken leg in dough, then string through the firewire and hang it from the top of the dome with a stick. :-\"
    That....my good man.....is a brilliant idea.  You win today's free t-shirt!
    “Eighty-eight percent of my stories are true and the rest are embellished" 
                                                                -Col Bruce Hampton Ret.
    2 Large
    Peachtree Corners, GA
  • nolaeggheadnolaegghead Posts: 22,567
    Firewire is very versatile.  You can also make trendy meat-necklaces.

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    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • DMWDMW Posts: 10,474
    Wow, the thread is back on topic...I failed...
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE
  • HDumptyEsqHDumptyEsq Posts: 1,095
    Meat on neck……..not so hateful.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

  • saluki2007saluki2007 Posts: 2,854
    nolaegghead

    Is that kind of the same idea of a pearl necklace?
    Large and Small BGE
    Morton, IL
    Your 2017 official unofficial Egghead Forum NCAA Bracket Challenge champion.

  • nolaeggheadnolaegghead Posts: 22,567
    nolaegghead

    Is that kind of the same idea of a pearl necklace?
    Meat on neck - yes.  You nailed it.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • JerseyTexJerseyTex Posts: 46
    I am in it to win it.......I hope..............LOL

  • HDumptyEsqHDumptyEsq Posts: 1,095
    Fire Wire as art

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
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    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • GATravellerGATraveller Posts: 4,070
    edited July 2014

    Lets cook!!!

    image
    “Eighty-eight percent of my stories are true and the rest are embellished" 
                                                                -Col Bruce Hampton Ret.
    2 Large
    Peachtree Corners, GA
  • HDumptyEsqHDumptyEsq Posts: 1,095

    Lets cook!!!

    image
    Now THAT looks like an Egghead.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

  • GATravellerGATraveller Posts: 4,070
    image
    “Eighty-eight percent of my stories are true and the rest are embellished" 
                                                                -Col Bruce Hampton Ret.
    2 Large
    Peachtree Corners, GA
  • fence0407fence0407 Posts: 1,638
    Not sure even Tim Howard can save him now...

    image
    Large & Mini, Cumming, GA  

  • saluki2007saluki2007 Posts: 2,854
    @fence0407...Agreed.  This is easier than scoring on Brazil.

    image
    Large and Small BGE
    Morton, IL
    Your 2017 official unofficial Egghead Forum NCAA Bracket Challenge champion.

  • EggcelsiorEggcelsior Posts: 13,577
    image

    I prefer Oak, Apple, and Pecan for my cooks.
  • JRWhiteeJRWhitee Posts: 3,488
    image

    I prefer Oak, Apple, and Pecan for my cooks.
    I am thinking this is peach.
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • saluki2007saluki2007 Posts: 2,854
    JRWhitee said:
    I prefer Oak, Apple, and Pecan for my cooks.
    I am thinking this is peach.

    I disagree, I'm pretty sure its cherry.
    Large and Small BGE
    Morton, IL
    Your 2017 official unofficial Egghead Forum NCAA Bracket Challenge champion.

  • EggcelsiorEggcelsior Posts: 13,577
    image
  • henapplehenapple Posts: 15,649
    Dammit. I got flagged for my bacon man post.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • JRWhiteeJRWhitee Posts: 3,488
    henapple said:
    Dammit. I got flagged for my bacon man post.
    It was probably LS
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • GATravellerGATraveller Posts: 4,070
    henapple said:
    Dammit. I got flagged for my bacon man post.
    By Mickey......classic.
    “Eighty-eight percent of my stories are true and the rest are embellished" 
                                                                -Col Bruce Hampton Ret.
    2 Large
    Peachtree Corners, GA
  • DMWDMW Posts: 10,474
    image
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE
  • cazzycazzy Posts: 8,970
    I would have used a firewire to permanently attach the spinach to the dough. Just saying.
    Just a hack that makes some $hitty BBQ....
  • johnmitchelljohnmitchell Posts: 4,487
    That pie looks great ... but I am afraid you could get an OT flag..
    :-\"
    Greensboro North Carolina
    When in doubt Accelerate....
  • DMWDMW Posts: 10,474
    @cazzy Noted, and its basil. I considered hanging the skillet by the handle with a firewire.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE
  • EggcelsiorEggcelsior Posts: 13,577
    DMW said:
    @cazzy Noted, and its basil. I considered hanging the skillet by the handle with a firewire.
    That air gap is key.
  • DMWDMW Posts: 10,474
    Hey, it worked without firewires?!?!?!
    imageimageimage
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle - XXL BGE
  • henapplehenapple Posts: 15,649
    Can you start another thread please. This isn't a cook thread. It's a beat down.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • hapsterhapster Posts: 7,431
    henapple said:
    Can you start another thread please. This isn't a cook thread. It's a beat down.
    :))
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