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Whisky Cooking
Scott805
Posts: 349
I don't have pictures to prove this, thank goodness, but last weekend I had my best friend in life visit us over the 4th of July and his first recommendation were fillets on the BGE. So late Friday afternoon I prepared all of the sides and rubbed the fillets with Mickey's Coffee Rub and setup the BGE for indirect. Well, happy hour started and I began with Jim Beam Ghost Whisky, which I found very tasty. After a few Ghosts I fired up the egg and got it to 350 degrees. With all bad smoke gone I put the fillets on and had another Ghost. After about 30 minutes I went to check the fillets with my ThermoWorks Super-Fast pocket thermo. It read 65 degrees (shooting for 110). So I waited another fifteen minutes and checked the temp and it was at 77 degrees. By this time the fillets were looking a little tired. I had another ghost and then checked again in fifteen minutes. They registered 97 degrees. They looked like small meteors! So I decided to get the cast iron pan out and go direct with a little duck fat and serve. Well needless to say when I inserted the thermo, it said 105 and they looked like beef jerky. I sliced and they were well beyond well-done.
Everyone bragged at dinner how a steak can be cooked so well-done and still be so tender (good friends) and taste so good (Mickeys Coffee Rub).
Well I woke up the next morning not feeling so well and stayed in bed trying to figure out what went wrong, when suddenly I got up and went into the den to find my friend slugging down a bottle of water. I told him to follow me to the outdoor kitchen to look at something.
I opened the drawer and pulled out my thermo and sure enough it was reading in celsius!
Moral to this story - Check your thermometer prior to happy hour!
Large BGE, 2 Tier Adjustable Swing Rack System, three (3) bricks from Home Depot for raised direct, Blackstone 22" Griddle - Finally have a decent cooking area!
Dallas, TX
Comments
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haha, that's way too funny, good times!
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LOL...
Good tip
Sometimes great stories come from great sacrafices, thank the filets for taking the hit )
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Great post..still laughing..)Greensboro North Carolina
When in doubt Accelerate.... -
I hope you can laugh at in hindsight. You will never hear the end of this from your buddy.1 LBGE in Chapel Hill, NC
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