Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
A better look at my first brisket cook...
Options
tarheelmatt
Posts: 9,867
First, I want to thank those that chimed in and helped me through the cook. Much appreciated guys. That is what makes this forum so wonderful.
Previous thread: http://eggheadforum.com/discussion/comment/1537105#Comment_1537105
My guests (that I finally found to replace the original guests) loved the cook.
Here is the Large chugging along looking like a steam engine. This is a 15 second exposure with all lights off. Taken at 2am in the morning.
Getting there....
Pulled and ready for FTC...
Tommy's Texas Cheese fries...
Slicing the flat...
Ready to grub!
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site
Thomasville, NC
My YouTube Channel - The Hungry Hussey
My Photography Site
Comments
-
Home-run right there on all counts! Most eggcellent and now you are of two minds when it comes to slow cooked food...A good place to be.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
-
Wow...that looks great. My mouth is watering for beef, have only had pork for the past few days and salmon is on the menu for tonight.We needed something today and Walmart was the most convenient. Turns out they had choice packers for $2.98/lb. Somehow a 14 pounder jumped into our cart.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@DMW, got this packer at Walmart.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Okay, no need to respond but now that you have gone over to the dark side on one occasion how was it??? Your response is safe on the forum and NC won't revoke your citizenship!
>- Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
That looks amazing! What are you using to regulate the temp? Is that a DigiQ Guru?Dallas, TX
-
@lousubcap, I really liked it. I gorged myself a so did my buddy. However, I still like pork better. Shoulder first, butt second, then brisket. I like something different at times and this fit the bill.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
@TN2TX that is the new BBQ Guru Party Q plus a Maverick 733 for remote temp monitoring.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
If you prefer pork over brisket, that means you gotta work on your brisket!NW IOWA
-
@tarheelmatt
Looks like a home run to me. Excellent all around. Glad it all turned out good my friend. Take a bow sir. You are now a brisket cook! Again it all looks great. Enjoy.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Haha, @Philly35. I think that means I am a true Lexington, NC born BBQ fan.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Thanks, @SGH! You have been here for me through it all. I appreciate that!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
@tarheelmatt
You are more than welcome my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@tarheelmatt I am looking at getting a digiQ, that probably makes things easier with the Maverick. Could you share a link to Tommy's Fries? Those looks insane.Dallas, TX
-
Here you go...1 - Bake potatoes (2 per person)2 - Make ranch dressing (1 cup mayo, 1 cup buttermilk, pakage of ranch seasoning). Chill overnight.3 - 12 oz of bacon fried (still limp) and chunk.4 - Pour half of the dressing in baking dish.5 - Chunk potatoes and lay over dressing.6 - Place bacon over potatoes ( I use bacon grease too)7 - Take cheddar cheese and monterey jack over top. Roughly 2-3 cups.8 - Place under broiler until cheese is melted.9 - Sprinkle with chives.10 - Serve with more ranch on side.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Guy's, I am not sure if this is kosher or not, but this is what I had for lunch.
Leftover brisket sandwich (w/mayo(Dukes) (I am southern you know)) with about three slices of homegrown German Johnson tomato on it! Dang it was good.
------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
-
-
@tarheelmatt thanks for the recipe, I am making this tomorrow!Dallas, TX
-
@TN2TX let me know how it goes!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum