Porter house stakes

@Sparky1246‌
Welcome aboard sir. Glad to have you here with us. Real quick do you have a way to go indirect? Or do you only have the grid that came with your egg? Either way we can help you out my friend.

@Sparky1246‌
That being said you will have to go direct. The simplest way is to heat your egg to about 400 degrees. Don't try to go nuclear until you get use to your egg. I would also recommend only cooking 1 or 2 steaks at a time until you are more accustom to your egg. Once the egg is heated and dialed into temp lay 1 or 2 steaks on the grid. Since you have no indirect piece I would recommend cooking them the Weber Way. What this means is simply just flip the steaks every 45-60 seconds to avoid scorching. Keep flipping until you get the desired color and doneness that you are wanting. Nothing to it my friend. Good luck.

If you have broken in your egg i would go with the reverse sear. If this is your first or second cook i wouldnt go 800 with it and do as SGH said

Reverse sear. No doubt. Good luck!

If no platesetter, reverse sear is out of the question. I'd go caveman myself. See hapster's post above.