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25 hours and still lump left

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tulocay
tulocay Posts: 1,737
in EggHead Forum
Did a low and slow for 32 lbs of pork butt a couple of days ago. Filled with Rockwood and scattered a few hickory and apple chunks throughout. Lit the lump at 6:00 and put the meat on at 8:30. Took the last butt off 23 hours later.

Still enough lump left for a one 1 1/2 hour burn at 550. Rockwood friggin rocks!
LBGE, Marietta, GA
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  • tulocay
    tulocay Posts: 1,737
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    Oh, temp was mostly in the 250 range except the last hour or so when it was bumped to 300.
    LBGE, Marietta, GA
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    One word....EFFICIENCY :-)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • JRWhitee
    JRWhitee Posts: 5,678
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    I agree, I smoked some ribs with Rockwood and the thing was still full the next day.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • CarolinaCrazy
    CarolinaCrazy Posts: 585
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    +1 -  I'm about half way thru my first bag of Rockwood. I feel like it's never going to end. I've got 2 bags of Ozark I want to try too.

    I just wish I could find Rockwood locally. I don't really want to order $100 worth to get free shipping.


    1 LBGE in Chapel Hill, NC
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