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My 1st Babybacks (Yes my First)

NPHuskerFLNPHuskerFL Posts: 6,607
I would normally make spare ribs only because of $$$ (yep I'm thrifty). Ok I'm cheap ;-). I found these on sale about 2 months ago. I've been on call this holiday weekend and couple that with our afternoon storms. So, I was contemplating whether I'd do these at all. I digress. 3 racks of BBs, pulled membrane & separated into manageable sections. Lit lump with chunk of pecan and cherry. Rub>>> 1/2 of them with just kosher salt and coarse pepper and the other half with Mickey's. Rolling at 235℉-250℉ & intentions are to go uncovered the entire way. Sides will be done or picked up by @HuskerMaMa‌ (Cowboy baked beans and slaw). Haven't decided but, I may brush on some molasses on them toward the end (I'm leaning toward no). Also going to do a Mickey's rub Spatchcock for MaMa since she doesn't eat pork. Now I chill out listening to tunes under the shade with ceiling fans blasting (song playing right now....)
VIOLENT FEMMES-Blister in the Sun:
LBGE 2012, Mini MAX 2014, SS Table and Stoker
Middleburg, FL


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