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I think I nailed it!
Large BGE, Looftlighter
Komoka, Ontario, Canada
"You should see what I've seen with your eyes" - Roy Batty, Bladerunner
Comments
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I think you did too!! Strong lookin cook.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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@beemrider Yes Sir! Very nice :-bd
And I can imagine the Cabernet Sauvignon went well with it.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
NPHuskerFL said:@beemrider Yes Sir! Very nice :-bd And I can imagine the Cabernet Sauvignon went well with it.
Yeah. Too bad my wife didn't feel like sharing it. I was forced to drink it all myself. McManis makes a great Cab Sauv. Couldn't let it oxidize after all!Large BGE, Looftlighter
Komoka, Ontario, Canada
"You should see what I've seen with your eyes" - Roy Batty, Bladerunner
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@beemrider I really and truly fell in love with wine in Sicily. It's a meal changer for sure. Thankfully my wife shares this with me. I think we still have some bottles from back in '98 when we were deployed there. Excellent cook!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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NPHuskerFL said:@beemrider I think we still have some bottles from back in '98 when we were deployed there.
I buy wine , I drink wine. I think I'm too old to have the patience to age wine. Haha. Those bottles are 16 years old ... You should get after those puppies!Large BGE, Looftlighter
Komoka, Ontario, Canada
"You should see what I've seen with your eyes" - Roy Batty, Bladerunner
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Welcome aboard and great cook. Enjoyed the cook summary-you have a hall pass for quite some time. Strong intro-and enjoy the journey!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@beemrider. Luscious looking cook. Sorry about Sprinsteen (can't stand him). Great pix too..I used to collect wine but at 65 I've stopped collecting and am purely a consumer now. I'm doing pretty well too - down from 3500 to 550 bottles. I had to throw bunches away as I don't have a proper cellar any more and lots of California whits didn't hold up. Oh well…life's too short to worry about that stuff any more.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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HDumptyEsq said:@beemrider. Luscious looking cook. Sorry about Sprinsteen (can't stand him). Great pix too..I used to collect wine but at 65 I've stopped collecting and am purely a consumer now. I'm doing pretty well too - down from 3500 to 550 bottles. I had to throw bunches away as I don't have a proper cellar any more and lots of California whits didn't hold up. Oh well…life's too short to worry about that stuff any more.
I hear ya about the cellar. I'm gonna be 62 this year and would rather drink it than collect it. That said my wife and I like to go to Niagara a couple of times a year and taste wines and pick up the ones that aren't,t locally available because of low volumes. Lotsa fun. Ontario's whites are as good as anything produced elsewhere. The reds however are decent but have a hard time competing with mid-priced wines from Italy, Argentina, California or Australia. Still, it's fun to search.Large BGE, Looftlighter
Komoka, Ontario, Canada
"You should see what I've seen with your eyes" - Roy Batty, Bladerunner
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@beemrider. Eizwein - nice wine.Do you and your wife ride together? I have a friend in the UP of Michigan who rides a BMW. He came on our Harley rides and went all over the US.His charming wife was like a limpet. They stuck together everywhere.Bike riders tend to be castigated but there are more good souls in that community than one normally imagines.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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HDumptyEsq said:@beemrider. Eizwein - nice wine.Do you and your wife ride together?
We do indeed. Last year we took a 13 day tour to the Maritimes. Took a couple of days to cross NY and northern Mass. then up the eastern seaboard til we crossed back into Canada. Did New Brunswick, Charlottetown PEI and the Cabot Trail, a couple of days in Halifax, Peggy's Cove. The whole thing. It was this time last year ... glad we didn't have the weather they're having now!Year before we did the circle tour of Lake Superior. Spent a couple of days in Duluth ... love that town. The north shore is spectacular. Came back around Georgian Bay rather than crossing on the ferry from Manitoulin Island. When we left weather was 31, 32 HOT. Last day we spent in Sudbury and got up and it was only +2. We froze since we weren't geared up for cold weather. That was early September. Sheesh. Glad the BMW has heated seats and handlebars. Still I was shaking so bad that if I didn't have cruise control it would've been comical.It's great fun though. Hoping to head out for a few days in Quebec this year in the Gatineau region.As for Ice Wine, the Niagara Region has some of the best in the world. We have more than a few bottles in our cellar. Won't share it with just anyone however ... a lot of people just don't get it and think its all sugar. Don't want to waste an $80 350 ml bottle on someone who'd rather drink Bud Light ... if you know what I mean.
Large BGE, Looftlighter
Komoka, Ontario, Canada
"You should see what I've seen with your eyes" - Roy Batty, Bladerunner
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Fantastic meal. I wish I knew where you live. I'd be there in a heartbeat for eats like that.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Great looking meal! Welcome!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Nice and welcome. I look forward to seeing and hearing about your future cooks.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Very nice cook. So glad you enjoyed the rub. Now try it on pork and chicken/turkey. Your pictures made me think of something. Is this a north/south thing? The slicing of steak to serve. It was never done in my house or neighbors (I was raised in Texas and Germany (( army brat))). I see it on some cooking shows??? Just wondering. Sir you had a very nice cook.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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@beemrider. I sold my bike after some surgeries but it took me all over this country.Keep the shiny side up and these cooks coming.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Mickey said:Very nice cook. So glad you enjoyed the rub. Now try it on pork and chicken/turkey. Your pictures made me think of something. Is this a north/south thing? The slicing of steak to serve. It was never done in my house or neighbors (I was raised in Texas and Germany (( army brat))). I see it on some cooking shows??? Just wondering. Sir you had a very nice cook.
Large BGE, Looftlighter
Komoka, Ontario, Canada
"You should see what I've seen with your eyes" - Roy Batty, Bladerunner
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HDumptyEsq said:@beemrider. I sold my bike after some surgeries but it took me all over this country.Keep the shiny side up and these cooks coming.
Large BGE, Looftlighter
Komoka, Ontario, Canada
"You should see what I've seen with your eyes" - Roy Batty, Bladerunner
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Thanks everyone for the kind comments. A community like this certainly adds an extra dimension of fun.
Large BGE, Looftlighter
Komoka, Ontario, Canada
"You should see what I've seen with your eyes" - Roy Batty, Bladerunner
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@beemrider. I've done it four times on my old Softail Classic. It's a lot of work on an old HD but an amazing ride. It would be great fun on a BMW.The countryside around there is breathtaking - both ends of Deal's Gap and there are a ton of great little Q joints. Try it in the fall and go 'leaf-peeping'.Let's see, what's the expression? Tail of the Dragon - 113 bends in 8 miles, Florida 8 bends in 113 miles)
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Very nice meal and cooked to perfection!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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I live 35 minutes from the Dragon, 318 curves in 11 miles is insane! If you've never been, you need to go at least once.
Rocky Top, TN — Large BGE • Cast Iron Grate & Platesetter • Rockwood Lump
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EggHead_Bubba said:I live 35 minutes from the Dragon, 318 curves in 11 miles is insane! If you've never been, you need to go at least once.
It's on my to do list. Maybe I'll be able to swing it sometime this year. Wife and I going to Quebec in August but maybe I can shake my brotherinlaw loose from work in September for the Dragon.Large BGE, Looftlighter
Komoka, Ontario, Canada
"You should see what I've seen with your eyes" - Roy Batty, Bladerunner
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Looks perfectly done. Awesome job.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
@beemrider
I concur sir. You definitely nailed it. No question of it. And welcome aboard my friend. Excellent cook.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Mighty fine looking meal, Sir! :-bd
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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