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Turkey in July
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Bubba12803
Posts: 24
in Poultry
Well to do something different for the 4th of July weekend, I fired up the egg and invited the family over for a turkey dinner. Did a 13 lb bird. Rubbed it down with butter, sprinkled with poultry seasoning. Mixed up a little salt, pepper, fresh rosemary, thyme & basil (from the herb garden) and rubbed that all over the turkey. Placed in foil pan with 3 cups of chicken stock and 1 cup white wine. Smoked at 325 for about 3 1/2 hours. Took it off and wrapped it in foil and let it rest for 20 minutes. Great tasting turkey. Came out nice and moist.
Comments
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That looks good, probably a refreshing change this time of year. Did you do the full blown holiday dinner or just the bird for other dishes?Hood Stars, Wrist Crowns and Obsession Dobs!
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The color is outstanding!!! Might fine looking bird.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Think I will did one sitting in freezer out soon. Yours is nice looking.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Used maple wood for smoke. Didn't go traditional with stuffing and cranberry sauce. Made a pot of baked beans, slaw & BBQ pasta salad. Can't wait for the leftovers today.
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For sure turkey legs.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Turkey is great all year, I do the breasts routinely.Dan, Columbia,Mo.
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Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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Just a hack that makes some $hitty BBQ....
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@cazzy. I knew that!
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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