Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Alabama white sauce
Options
MaC122
Posts: 797
What is your guys opinion on this sauce? It seems like you only put it on chicken and that's fine. I like a vinegar based sauce and I think North Carolina has some of the best. Nothing like a pulled pork sandwich with the red coleslaw and a vinegar sauce. Thanks guys and I cant wait to see you in destin Florida in Sept
St. Johns County, Florida
Comments
-
Please explain this sauce. Perhaps a recipe? When I think white sauce on chicken I think of an Alfredo Chicken Tortellini. Similar?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Someone asked me for a white sauce recipe yesterday. Love to have one. I think it's an Alabama thing so it might involve a sister or cousin.
) Green egg, dead animal and alcohol. The "Boro".. TN -
haha @NPHuskerFL It a mayo based sauce with vinegar and it is good. Im looking for a nice recipeSt. Johns County, Florida
-
@henapple due to circumstances beyond my control I cannot add to your hilarious comment. I have eyes on me now.
) LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
No "my wife likes my sauce"?Green egg, dead animal and alcohol. The "Boro".. TN
-
@MaC122 FWIW an alfredo sauce gives a nice complement to chicken w/ or w/out the tortellini. With a little red wine it's perfect.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
-
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
Someone recently posted this listing of recipes for different BBQ sauces, Alabama White Sauce is included:_____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
-
@MaC122 pissed about Alabama white sauce? Why would you think that? Not at all. I was interested in it as I make chicken a lot and it's nice to shake things up every now and then.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
What he'd say?Green egg, dead animal and alcohol. The "Boro".. TN
-
@Botch I must have missed that thread. Bookmarked for recipe sauce ideas. Thanks.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
look @NPHuskerFL you seem to know know about bbq. I just wanted a Alabama white sauce recipe. Good for you buddy.
St. Johns County, Florida -
@MaC122 I was interested in the same buddy. I didn't have the recipe. I liked your idea. So thanks man
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Hmm white sauce for chicken well you can use an alferdo sauce like HphuskerFl said or you could try to make a velote sauce which is made from chicken stock or you could make a becheaml sauce which is made from milk then there is heating up mayo and adding your favourite seasoning there are a lot of option for youTrenton ON 1 mbge for now
-
the dumbest part is that me and NPHuskerFL live right next to each other. You live in Middleburg and I live in st johns. We love our BGESt. Johns County, Florida
-
Green egg, dead animal and alcohol. The "Boro".. TN
-
Google Big Bob Gibson's white sauce and there is a recipe. Made some a couple of weeks ago and I liked it. Word to the wise though, do not put the chicken back on after coating with sauce. I tended to neglect the fact that mayonnaise is made with coil and when mayonnaise warms up the oil separates and drips onto burning coals......well I think you all get the picture....In the middle of Georgia! Geaux Tigers!!!!!
-
White sauce is best on chicken or smoked turkey. I live 30 minutes from Big Bob Gibsons where the sauce originated. It is a great tasting sauce but it definitely isn't sweet. If you get a chance try making it. It is served on the side here and all whole birds are dipped in the sauce after smoking.
-
I recently had my first white bbq sauce in a little place in Cherokee, NC. Great stuff. Mayo based. Tried to get the recipe but they would not give it up. The folks that owned the place were from Missouri, I think. Good Q even if they would not give me the receipe.
-
I always considered Alabama white sauce to be some variation of Big Bob Gibson's sauce. Lots of recipes out there for it. Nice for change from rubbed only spatched chickens.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
2 cups mayo1 cup white vinegar1/2 cup apple juice2 tsp. prepared horseradish2 tsp. ground black pepper2 tsp. fresh lemon juice1 tsp. salt1/2 tsp. cayenne pepperFelton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
-
@mac122 and NphuskerFl. My In laws live on the River....Colee cove. This place catered our Wedding. Culinary Outfitters
culinaryoutfitters.org/
weekly Bistro Specials directly to your inbox! Safe and secure with ... 9E South Dixie Hwy St. Augustine, FL 32084 ...They have a Bistro in St. Augustine. They have a awesome White BBQ sauce for Chicken. Maybe you can steal recipe.Kennesaw Ga. XL Egg. Cheers, Kevin -
You have to try it to understand it. First I make mine with light mayonnaise the high octane version is just a tad over the top for me. This northern Alabama standard goes well with chicken and is not bad with a strong BBQ'd fish. I do Q dry with the sauce on the side.
-
It is good, but definitely different. Basically it is a mayo-based bbq sauce. I had a bottle from Big Bob Gibsons that someone picked up for me passing through. I think it is worth a try if you like mayo. At first I thought it sounded odd, but then I remembered that we use mayo in chicken salad all the time and for some reason it no longer seemed so odd.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
tried it once at big bob gibson's...never again! :-qVisca BarcaMes Que Un Club
-
Here is Southwestern version of the white sauce that I like:
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum