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Huge porterhouse reverse sear

GlennM
GlennM Posts: 1,365
edited July 2014 in EggHead Forum
Yesterday was my birthday and my son brought me a 2 1/2 lb porterhouse steak. Indirect at 300 until internal of 110 and then down low full blast to 125 with the therm open. I let it sit while we threw together a Caesar salad. Wife and I really enjoyed it!
In the bush just East of Cambridge,Ontario 

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