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Barbecue sauce

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Mark0525
Mark0525 Posts: 1,235
in EggHead Forum
I'm looking for a sweet barbecue sauce like a sweet baby rays but better. Any help would be appreciated.  Thanks, Mark
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  • golfandgrill
    golfandgrill Posts: 198
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    I love this stuff.

    http://www.adamperrylang.com/recipes/sweet-sticky-barbecue-sauce
    Fighting Sioux Hockey
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  • Dave in Florida
    Dave in Florida Posts: 1,157
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    We like Blues Hog here.  BH Original is a sweet sauce.  I do a 50/50 mix of Blues Hog original and Sonny's Sweet sauce.  Everyone that I have served my Q to seems to love that sauce.  When I want something a little more hotter, I do a Blues Hog Original / Blues Hog TN. Red mix.  We also like the sauces made by Uncle Kenny's BBQ. 
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Welcome to the Swamp.....GO GATORS!!!!
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  • badinfluence
    badinfluence Posts: 1,774
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    Blues hog here also
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
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  • thailandjohn
    thailandjohn Posts: 952
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    Mark0525.....do you live in the Oakland area?


    http://jvp.smugmug.com/Barbeque




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  • gdenby
    gdenby Posts: 6,239
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    How do you mean "better?" Sweeter? More complex flavor?

    Maybe start w. Ray's, and boost some of the components, maybe more pineapple juice. Some onion juice. The original doesn't have much (?any) heat, so add a dash of cayenne.
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  • abpgwolf
    abpgwolf Posts: 559
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    +1 for the Adam Perry Lang sauce. Great stuff & you can tweak the recipe the way you like.

    Lititz, PA – XL BGE

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  • Blewis212
    Blewis212 Posts: 26
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    Bone sucking sauce
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  • corey24
    corey24 Posts: 386
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    Blues Hog!

    XL Egg Owner Since Dec 2013 - Louisiana

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  • caliking
    caliking Posts: 18,731
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    Blues Hog regular is the best sweet sauce I've had, but I don't like sweet sauces. I prefer their Smokey Mountain sauce or a 1:1 mix of their regular and the TN Red.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    edited July 2014
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    Smok'n Pig Sweet and Spicy's a good all-rounder.
    High Sierra (labelled Spicy) but it's not.
    Favorite is Williamson Brothers - both original and their chipotle pepper.
    But I often make my own from scratch.

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

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  • fljoemon
    fljoemon Posts: 757
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    Dave in Florida said:
    We like Blues Hog here.  BH Original is a sweet sauce.  I do a 50/50 mix of Blues Hog original and Sonny's Sweet sauce.  Everyone that I have served my Q to seems to love that sauce.  When I want something a little more hotter, I do a Blues Hog Original / Blues Hog TN. Red mix.  We also like the sauces made by Uncle Kenny's BBQ. 
    Dave .. which store carries the blues Hog? I am in Orlando, FL and have not found it at Publix/Winn Dixie/Wal*Mart/Target
    LBGE & Mini
    Orlando, FL
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  • Mickey
    Mickey Posts: 19,674
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    Not the Butt Rub but a 50/50 On the other two.
    image
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    Blues Hog or bone Sucking Sauce on ribs and chicken.
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  • Dave in Florida
    Dave in Florida Posts: 1,157
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    fljoemon said:
    Dave in Florida said:
    We like Blues Hog here.  BH Original is a sweet sauce.  I do a 50/50 mix of Blues Hog original and Sonny's Sweet sauce.  Everyone that I have served my Q to seems to love that sauce.  When I want something a little more hotter, I do a Blues Hog Original / Blues Hog TN. Red mix.  We also like the sauces made by Uncle Kenny's BBQ. 
    Dave .. which store carries the blues Hog? I am in Orlando, FL and have not found it at Publix/Winn Dixie/Wal*Mart/Target
    I have not found it in Florida. I either order it from FireCraft or pick up 2 or 3 cases at Food City when I go to TN each year.  With you being in Orlando, give Uncle Kenny's a try.  He is in Clermont and has some really good sauces.  My wife loves his mustard based sauce.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

    Welcome to the Swamp.....GO GATORS!!!!
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  • Lit
    Lit Posts: 9,053
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    @fljoemon‌ you might try pettys meat market over in Longwood. Its the only place I can think of that may have it. If not they have good meat and used to have free beer on tap while you shop. Been 5 years since I have been there though but it was the best meat market I found when I lived in Orlando.
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  • Blewis212
    Blewis212 Posts: 26
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    In case you try to find it, it's "Bone Suckin' Sauce". My mistake.
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  • tksmoke
    tksmoke Posts: 776
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    Bone Suckin' Sauce can be found at Whole Paycheck, er, Whole Foods, but I wouldn't characterize it as a real sweet sauce.  It is good though.  I like their Hot Thick Sauce,
    Santa Paula, CA
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  • Lit
    Lit Posts: 9,053
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    I took ribs to a cul de sac party last night and every person came up asking me what sauce I used. I always use a drip pan and fill it about a third with water. When I am unfoiling the ribs I pull the drip pan and add some of the rub I used to the remaining water from the drip pan and add apple juice and apple cider vinegar and last night I added some garlic chilli paste and siracha for some heat and then I reduce it to concentrate the flavors. Its really runny so at the end I usually add some blues hog original to taste for a little sweetness and give it some consistency. By the time the ribs are done the sauce is usually ready and I got pull the plate setter and get the egg hot and mop the ribs and give them a final sear for color. I will usually flip and mop them a couple times and then that's the only sauce they get and with how runny the sauce is you can't even tell they were ever sauced by looking at them but you can taste it. I do them same thing with shoulder to make my own sauce. The drippings pick up a good smoke flavor that you can never get with a store bought sauce.
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