Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sunday Night Deep Dish Pizza
Received this new deep dish pizza stone for fathers day and we decided to give it a try. Used the dough recipe from BGE.COM and went to work. After the dough rested and got the egg up to 425 degrees the dough went into the greased up stone.
Baked the crust first for 10 minutes and came out like this.
Openned up the provolone cheese bag and great, its moldy so into the trash it went and ended up having to use a cheddar/jack blend. Cheese on the bottom and then some sauce.
Next layer was sausage.
Then mushrooms
More cheese
Top Crust
More sauce and a sprinkle of grated Black Cow Parm - Thanks Molly
On to the Egg for a 25 - 35 minute bake
While the pie was baking, the wife used the remaining dough for some garlic butter cheese sticks.
Pie coming off.
Sticks done
This thing was amazing, sausage was a tad salty but that might also be becuase I used almost a whole pound.
Bottom crust was not quite done enough but it wasn't soggy either
One piece of this and 1 stick was enough for sure as its mighty filling.
Here is to a short work week everyone!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
Comments
-
-
-
-
-
Ya, this is still a work in progress for memiddle of nowhere- G.I. NE
-
-
Nice pies!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
-
-
Thanks, even the leftovers were great!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
-
That looks real nice"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
-
-
-
-
@Randy1 Yes you should!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
-
Wonderful job. I haven't tried pizza yet. Can't wait to try.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum