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Blackened Salmon!

Simple but delicious. Cooked at 450 to the Salmon reached 145, Served with Asparagus and Mushrooms. 
salmon.JPG 162.2K


  • EggNorthEggNorth Posts: 556
    Nice!  Did you cook it direct on the grill?
    Cambridge, Ontario - Canada
    LBGE (2010), Mini Max (2015)
  • pigoutscpigoutsc Posts: 92
    Yes it was direct. 
  • johnmitchelljohnmitchell Posts: 2,982
    Looks awesome..I am ready to do some salmon soon..Aprox how long at that temp did it take to get to 145 internal..
    Greensboro North Carolina
    When in doubt Accelerate....
  • pigoutscpigoutsc Posts: 92
    They were pretty thick. I want to say 12-14 minutes. I used Zatarans blackening seasoning and the flavor was great. The thermapen as always was a great help to insure it was not overcooked.
  • tulocaytulocay Posts: 1,737
    Looks good.
    LBGE, Marietta, GA
  • SGHSGH Posts: 19,484
    Nice looking salmon my friend. Excellent job! =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
  • That's a great looking piece of salmon.  Great choice with asparagus also.  I've only done plank salmon, you've inspired me to try it direct.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

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